I have Celiac disease, and I am also allergic to dairy and nuts. Our server was SO great and ensured that everything that was brought out was safe for me to eat. He went above and beyond communicating with the kitchen, and he was so sweet about it.
Bella is a stellar server--the kind of server you hope for. She made an extra efforts to answer all our menu questions and caught that the steak was well past the requested medium rare before we did! She even pushed back on the kitchen when they disagreed that it was good enough and had the steak salad remade. Props to Bella.
On another note, the chocolate toffee cake is out of this world! It's flourless, so gluten-sensitive people, eat up! Omg... did I just drool...?!
The ten of us enjoyed an amazing dining experience, as we celebrated my wifeâs birthday last night, at The Oven, downtown. Our server, Tory, set the tone for a relaxing, enjoyable evening. She was calm and helpful, answering each of our questions with confidence and direction as we explored the menu. Our age range was from one to 88 years. Tory assisted in our various dietary needs; including gluten-free, diabetic, and vegetarian requests. She even broke into Spanish when speaking with my mother-in-law, showing her much respect.
The food was fresh, flavorful and served hot from the kitchen. I especially enjoyed the eggplant appetizers, and the house favorite Shrimp meal. Their naan is always awesome, but their rice was especially delicious last night. All the food was seasoned well for flavor, yet never too salty.
We enjoyed various specialty drinks, my favorite was the gin drink, that Tory recommended, because it went so well with my meal.
The place was hopping. So many different groups of people all enjoying themselves. And we never felt rushed.
I know that our server didnât do it all herself, the host, bartenders, cooks and wait staff support were all on point last night.
Thanks again, Rob Benton
Waitress was great, kitchen staff doesn't know how to wash plates. I have celiac disease and the waitress let the kitchen staff know, guess they thought putting my good on s dirty plate was a good idea. Definitely isn't to the same standards as other Outback's.
First time eating here. Will definitely be back again. The service was excellent and the food was oh so good. One of us has celiac and the waiter took time to go over what dishes would be the best choices. Highly recommend.
Accommodating Gluten-Free