Aaron Brau

Google review

Our waitress was incredibly nice and helpful, the food was all delicious and juicy, exceptionally rare, just like my sirloin. They have great gluten free options. Will go back when am in the area.

Lauryn Olson

Google review

The first time I had Hazelwood was in 2021, then I used to go regularly in 2022 and they had changed their menu, then I came back in 2023 and they had changed it again. Unfortunately, both times they had gotten rid of what we came for, but it was my favorite place so I would always try to pick something again. At this point, though, the only thing left for me is the dessert, and while it seems that’s never going away and I can’t recommend it enough, it makes me the odd one out at work meetings. I praise them for their gluten free options and their ability to make me- the biggest bread pudding lover of all time- order the banana creme pie when i’m there though. The bread pudding is splendid as well, I recommend the dessert sampler, that’s just how good the pie is.

Mason S

Google review

Great gluten free bun (although a little messy if you don't mind) with flavor and variety in options. Service is great as well 👍

Claire Joyce

Google review

Tanner and Evan are the best bartenders to exist. Not only are they best friends that bring the best energy, but they are so personable and hard working. Crave is the only restaurant we come to at the MOA. I wouldn’t go anywhere else, because we know we wouldn’t get the service these two bring. Appreciate them and hope they stay at crave for a long time! Besides that, sushi rollers are also very hard working and the fish is so fresh. Love crave forever! (Another side note - great gluten free options!!!! Even their truffle fries can be GF!)

Monique Maxwell

Google review

Accommodated my need for gluten-free, the people I were with all agreed that the chicken in the jambalaya as well as the buffalo chicken dip was off. My double cheeseburger was amazing.