Din Djarin

Google review

AVOID NOT GF FRIENDLY: Our “waitress” brought my husband soy sauce that looked exactly like every other soy sauce, we questioned this, and she said it was fine. It clearly had gluten in it and he had pains so bad we contemplated going to the hospital. WILL NOT BE BACK

Stephanie Rigazio

Google review

On our way to Brewster to visit my inlaws and realized we weren't going to be able to get food when we got there so we did a quick search on Google for restaurants nearby. 7 minutes from when we picked it and we were there. Parking was a little hairy but the food was excellent! I have gluten and dairy allergies and actually couldn't finish my meal! The serving size of the appetizer (Kung pao Brussel sprouts!) And the Bahn mi burger with gluten free fries was just too much, in the absolute best way! The glaze they used on the brussel sprouts was addictive and not at all spicy. Balanced so nicely with the Sriracha mayo and cashews. And the flavors they managed to pack into their hand made pork patty for the Bahn mi burger was incredible. I rarely take the time to review a business, but this absolutely needs recognition! To the chefs who perfected this menu and the consideration for gluten and dairy allergies; this may have to be a yearly stop for us! My 7 year old even said that you're his new favorite restaurant on the Cape! I'm excited for lunch tomorrow with my leftovers!

Brent Long

Google review

My wife and I are new to the Cape and had been recommended this place by many friends. Needless to say, we were not let down. Probably the best burger I have had in the Cape area. Their selection of burgers and beer did not disappoint. They are also one of the few places I have found that offer a Gluten-free bun for my wife. We will definitely be going back and look forward to trying the turkey burgers and salmon burgers as well.

Melissa Petta

Google review

Beautiful place. Great portions. Our waiter was very friendly. Although they only have 1 option for gluten free i.e. pasta. I had pasta primavera and it was absolutely delicious and vegetarian. The price for 4 people was 100 w a couple of beers added in. The bread was fresh served with olive oil. I would love it if they offered fresh gluten free bread as well. I will definitely go back.

Sebastien Bigorre

Google review

I went there a few times for lunch or dinner. The food is great quality, with some products like olive oil imported from Greece, or wines from Geogia. It is diverse too with salads, meat and seafood, pastries. Some days they have gluten free options (cookies, pasta). The drinks are also fun and different (cocktails, wines). Service was friendly, and informational. The place is quiet, luminous and decorated with the blue and white colors of Greece. This restaurant raises the bar for food services in Sandwich. They are a starting business, so their hours are still in flux, and you might to give them a call to make sure they are open. You can also order their food online.