kaitlyn kemker

Google review

Service at Deanie's felt lackluster at best. We chose to eat here on our way through because we have previously enjoyed the barbecue shrimp and the market next door. The market seemed sparse, and the barbecue shrimp was more greasy than buttery. When asked for a Gluten-free menu both the waitress and the fellow acting as host made us feel they didn't really know what we meant, though they did have a separate menu. I feel like they need to train their staff better on allergy safety, as we were told "almost everything on the menu is gluten free aside from the soft-shell crab, but we can make that Gluten-free." They completely ignored the fact that nearly two-thirds of the menu has flour and bread crumbs, and that depending on their fryer situation, the fried foods, even if they are corn-meal breaded, are not safe either. I have never eaten somewhere that made me feel so brushed off and like the staff did not care if they got someone sick. We will choose a different location if we eat at Deanie's again.

Juan Diaz

Google review

I have been coming to this place since my early 20’s. Let’s just say it has been a long time. I decided to go for a steak or Prime Rib as this is the only place that is not a fancy steak house that carries it and it use to be decent. I sat at the bar and Julia T took my drink and order. I mentioned to her I have a gluten allergy (not ideal) and she was nice enough to write in every item of the order that I had Gluten Allergy. Caesar salad came first but hidden in the middle of the salad, i found croutons, the romaine lettuce was burnt and frozen. Did I get a pre made salad from the cooler, perhaps. I showed Julia the croutons and black/slimy pieces of romaine. She took the plate away and got me new silverware (highly appreciated). Outback style Prime Rib with loaded bake potato was brought by someone that seemed to be a manager. Later on I found out he was the manager (John - big guy w a beard). He just gave me the plate and started to walk away. i asked him for horseradish and he said regular horseradish or creamy? creamy was my preference. The meal was subpar and not good at all (cold, poor presentation, overcooked to where the fat look like a piece of plastic, etc).The servers there seemed miserable and they were all conglomerated by the kitchen exit. All were just cussing and being on their phones as in “i can’t wait to get out of here”. I can understand that as the place was depressing. At the bar you had other guests complaining about the steak being overcooked. Long story short, i asked for my bill and left with a bad experience. Shoutout to Julia for the refill of come zero and giving me new silverware. At least her basic customer service skills were there. Excuse the photos as i did not want to make it evident that I was taking pictures of the bad meal. I was starving so I did eat the entire plate. The leftover salas is from the second plate which still had bad romaine lettuce. I would say, spend your money somewhere else as this seems to be the norm in customer service and mediocre food. There are plenty of options in Metairie.

Kim Long

Google review

I'm gluten and dairy free (unfortunately), so Italian restaurants are challenging but the waiter was very conscientious and helped me navigate things that I could eat. And it was very tasty!!

PJ08

Google review

It’s always freezing and inattentive. Bring a warm top AND your patience. Of the items tried, I recommend the gluten free crab cakes if you prefer less breading and the garlic mash potatoes as a must try side item. Runner up is the redfish. What keeps us coming back are their weekday hours and non vegetarian gluten free options.

Melinda Durante

Google review

We dined in on the 4th of July, and what a celebration it was! The place is a lovely new building where one of the old hotels were around the airline hwy circle. It’s clean, bright, smart and well set up with great parking for many cars. Easy to get to off Labarre Road behind Planet Fitness. The food is unbelievably great Tex-mex. Chef Josh welcomed us with samples of his smoked brisket and fresh local shrimp ceviche. They were both so delicious we got the shrimp for an app and taco salad bowls with brisket. Chef was great about my dairy allergies and left off any dairy. He reported the bowl to be gluten free also, like 97% of the menu, as he uses fresh corn tortillas and chips. The taco bowls were delicious with rice, smoked pinto beans, Guacamole on a bed of romaine. The accompanying dressing was a dairy free jalapeño ranch which was to die for. I asked the waiter to confirm that it was dairy free and chef came out affirm this!!!!! The space is immaculate, the dining room is very large, the bar is huge. There are frozen margs and frozen sangria. Happy hour every day and starting this weekend also on Saturday 11-2. There is a private room for parties and a clean enclosed patio with tons of tables and seating and a huge yard for kids to be kids in. I really recommend this spot and do hope they flourish. Check them out!!!!