Our server Hayley was amazing in letting us know that the menu is very gluten free friendly. We did order the big shareable appetizer and we were able to order the calamari grilled and on a separate plate from the rest of the fried potions. We definitely will be coming again.
I felt this place was a little pricy especiallyif you want a steak. My meal however was delicious. I got the lobster ravioli but sadly I am gluten free so I got the Gnocchi instead. It had pesto, goat cheese and a balsamic glaze and it was the best thing I put in my mouth our whole trip. I will day dream about for years to come. All the pastas can be made gf which is a real plus. My husband got the chicken piccata and didn't like it. It came with Roasted veggies and the chicken on top...no pasta. He said the chicken was dry I think the lack of pasta didn't help. There was some live music coming from what I assume is the bar area which was nice. The place feels very old school...dark wood and carpet. Overall I would obviously go back once a week if we lived closer just to get that meal again and again but I'd probably get it to go.
What can't I say about this place. A bad thing that's what I can't say. I've eaten here many times now. They have a good #glutenfree selection and are definitely willing to work with you. I had the brisket, ribs, Chilean sea bass, filet mignon, the beer can chicken. Fresh chips, all of it was spectacular. I may be in a relationship with their maselhed potatoes. They have a good selection of wines and beers, and the house cocktails are grand. I always have to pause and take notice of the giant weber kettles they cook on. The heat coming off of them is intense. I don't think the cooks have any hair on their arms. Try the gluten free chocolate brownie. I took one of their cooking classes and it was awesome.
Accommodating Gluten-Free