Brian Bufalini

Google review

I’m gluten intolerant for a few years now, and I can eat this pizza without any reaction at all. They call it “Gluten Friendly.” It’s because of the imported Caputo 00 flour from Italy they use. It’s becoming more generally known that European flour isn’t treated like flour is in the US, and many gluten intolerant folks are finding they can eat it freely. They also have gluten free crusts as well. My fav is cheese pizza with extra cheese, sausage and red onions. Plus a full bar and great specials. It’s so great to be able to eat “real” pizza again!

vicki weiderman

Google review

One of the very best gluten free pizzas I’ve ever had. Tried the Jacks Fire pizza and it’s so good!! Will definitely be back…soon. Thank you Kendra for excellent service.

Beth C

Google review

Fabulous dinner out! We went on a Monday evening and was seated right away. We ate outside by the marina and enjoyed the sunset as we ate. We had the fish spread and added the cucumbers for a gluten-free alternative. The Mahi entree was delicious and came with key lime coleslaw and strawberries. We will be putting this restaurant on the list for a return visit!

Stephanie G

Google review

Great microbrewery - one of the only breweries in town with a few gluten free options.