Kendra Mellinger

Google review

Went here to celebrate a family birthday, with everyone eating gluten-free. Disappointed there was no gluten-free beer available. The mozzarella cheese fries appetizer took half an hour, and was strange—odd presentation with way too much cheese (it looked like cheese pie—which okay, who doesn’t love more cheese? but visually, it was unappetizing, not browned or bubbly, just a slab of melted cheese) and underneath, the fries were barely cooked. When we mentioned it to the server, she didn’t apologize or make it right—she told us the fries are baked that way in the oven since they don’t have a dedicated gluten-free fryer, and they end up undercooked. Okay….Our pizza was good, but not enough sauce, and the sausage was crumbled instead of bite-sized pieces. The gluten-free vegan lasagna was delicious! But the slow service (it wasn’t crowded, but every step of service was slow) and “sucks to be gluten-free” attitude of the server and cook were disappointing. And the ‘80s pop music all night was not our thing.

Leedor Habot

Google review

Delicious food! Lots of different Gluten Free Options! Great service too.

araceli marquez

Google review

Lots of Gluten-Free options! 👍🏻

Mark Smith

Google review

The clay pots are all gluten-free and lactose free. They have another restaurant at Channel Islands in Oxnard.

Troy Rockwood

Google review

Delicious steak dinner with a gluten free meal. They were very careful about COVID-19.