With an entirely gluten-free menu, this vibrant spot offers a safe and delicious haven for those with celiac disease or gluten sensitivities. The carefully crafted Mexican dishes, like carne asada and pork belly tacos, deliver bold flavors without compromise. The cozy ambiance, highlighted by a blazing fire in a massive blue chimney and outdoor seating with heaters, creates a welcoming atmosphere where diners can relax and enjoy their meal with confidence.
While this trattoria offers a warm and inviting atmosphere with views overlooking boats, its gluten-free options are notably limited and may not satisfy those seeking a robust GF dining experience. The handmade pastas and flatbreads shine generally, but the gluten-free selections, such as penne and tagliatelle, lack the same appeal and compatibility with sauces, making it a less compelling choice for gluten-free diners.
This waterfront venue offers gluten-free options thoughtfully highlighted by attentive staff, ensuring diners with dietary needs feel well cared for. The panoramic bay views and serene barrel-inspired interior create a calming backdrop, enhancing the dining experience. Guests can enjoy carefully prepared dishes like perfectly cooked New York strip steak and fresh Ahi Tuna, with knowledgeable servers guiding gluten-free choices to complement the setting's relaxed yet refined atmosphere.
