Kevin Unterreiner

Google review

Great food, service and vibe. Toasted gluten free bread for sandwich was tasty.

Frances Peterson

Google review

WOW! I'm gluten free and ketogenic and after some clarifying, Waiter Meso nailed it!! The room is gorgeous, warm, welcoming, and with a celestial touch. Well done! Parking very close by under the movie complex; very cheap. Street parking much harder. Locals: take transit, walk, bike, or taxi. Very nice restroom. Phenomenal care by a very neat, polished, well dressed wait staff. We were a large group and they never missed a beat and humbly too back 3 entrees to tweak them for those with special dietary needs. What a great experience. Can't wait to return despite a long drive to get there.

Dr. MaryAnn Papi

Google review

Great place to grab a bite to eat. Fun, easy going atmosphere. Free music outside the restaurant on Thursday evenings in the summer time. Enjoyed some live jazz music tonight. Food is pretty good. Im gluten and grain free. I had the spring salad added chicken and it was delicious; Light but filling!My bff had the black bean veggie burger and she was amazed at how delicious and savory it was. Lots of options for foodies! Check it out.. heard the beer here is good too. Sorry, no gluten free beers here :(

Loren Üstel

Google review

Everything about this place, from the moment you walk in, until you are back in your car to leave, oozes attention to detail and class. The details in the decor are so well thought out and special, that it's a joy just to walk around and see what beautiful art and little surprises you can discover. Even the bathroom is a delight! THE FOOD - The attention to detail, art and special thought continues into the food itself. The open kitchen is almost an art gallery of its own. The way it is set up offers you a sneak peak into the front line, including watching Chef hand perfect each dish before sending it on its way to a lucky diner. The flavors are nuanced and nothing is hidden beneath seasoning. You first get an artful representation vidually, followed by a tantalizing taste journey. Each ingredient has its place, the flavors are perfectly balanced and everything is skillfully cooked. We had oysters raw, jumbo shrimp cocktail, warm milk bread, the whole Dorade, lobster ravioli, and the fire roasted potato. For desert we had the vegan, gluten free Coconut Pana Cotta. The Service - Every staff member (host, bartender, barback, food runner, manager), are warm, gracious, attentive and professional. The hostess was kind enough to walk us around and help us choose an open seat, even though we did not have a reservation. We chose a seat at the beautiful, wrap around bar counter. The servers were engaging and went over the menu with us and made recommendations. The cocktails and mocktails were tasty and expertly crafted. One of the servers even de-boned our whole fish for us. Even though we sat at the bar, we were treated with a fine dining experience. As we were leaving, the general manager took us on a tour of the restaurant and shared with us even more of the special details and made sure we had a wonderful experience. What a special new edition to Redwood City in such a beautiful waterfront location. We will definitely be back!