Tristian Lowe

Google review

Lots of choice on the menu. Good gluten free options. Look out on Facebook for events, there was free a classic American car rally the evening we went and the children loved it.

Rich Wat

Google review

Fresh , good portion size. Best of all wide gluten free options ( this was the initial reason we came here). Service was slower than expected but they were busy. We we not bothered but the two tables next to us were grumbling. Staff though, were really professional. Will definitely be returning...

Rachael Wells

Google review

The staff are brilliant, the food is really good and it's really cosy. Loads of gluten free options. Great place!

Craig Phillips

Google review

Gone down hill! Cost cutting victim? Frequent visitors since Harpers took over from the previous owners, we're familiar with the food and have enjoyed both the food and the atmosphere over the last few years. Visiting yesterday for the first time since the menu change, the menu and pricing were generally the same as before, but the quality of what is actually served is substantially different. Prices are comparable to most Michelin guide steak restaurants, which is fine if the standards are maintained. The steaks now seem to be a lot more chewy and the quality of the meat has regressed, whilst the prices remain the same: £40 for fillet, £77 for Chateaubriand. The fillet actually came out in two parts which is odd. This was the same for every person on our table. Chateaubriand was not as tender as it should be. The Bordelaise sauce, which is usually just a wine reduction seemed to be packed out with a gravy filler, so it had a gelatin texture. They no longer serve jacket potatoes so you have to have chips with your steak. The onion rings, which weren't available at the time are gluten free; the only option you have. The service is still the same and extremely good, it's just now being let down by the quality of the food that's being served. This is such a shame and I hope this review services feedback that hopefully leads to the standards returning back to where they were before.