julie hamsa

Google review

My daughter has celiac and we are always looking for decent basic bread options. We were both very happy with the rolls and white bread from Pie Jacked! Nice texture and much better than the store bought breads. Definitely recommend stopping in for some breads to go The location is small, and the staff was not very friendly, but the food is good.

Matt Sanner

Google review

I wanted to love this cute little bakery, but there were a couple of things that happened during my visit that gave me pause about coming here again. First off, this place is very cute if you’re a little girl. We visited for my daughter’s fifth birthday, and she loved it. It wasn’t busy at all, just six customers total including the four of us. We ordered our food and drinks and sat down at a table. My daughter picked out this $20 pastry that looked like two large 4” macaron wafers with a bunch of frosting between them. A bit expensive, I thought, but it was her birthday. My wife noticed it was taking quite a while to get our drinks. The person who took our order had served us our food and was now standing behind the counter looking at her phone. We thought to ourselves that maybe the drinks were being made in the back? She finally took a break from her phone and exclaimed that she had forgotten to start our drinks and that they would be right out. Sorry sorry sorry. This was about 10 minutes after we started eating. The food was just okay. My other daughter wanted a lemon blueberry muffin and the only option they had was gluten free. It was really dense and kinda goopy, not fluffy at all. $6 The large-macaron thingy was really disappointing. For $20, I expected something incredibly mind-blowing, especially since this price point was far higher anything else they had on the menu. It was filled with overly-sugary icing and lemon curd. My daughter ended up only eating the macaron wafers because the rest of it was a goopy, toothache-inducing mess. There were, however, two fresh raspberries that I scavenged before it went in the trash, and those were delicious. We also got a couple of croissants, which were tasty. Overall, I might come back again and just order croissants and drinks. Most of their stuff was a bit pricey, but that’s to be expected with the vegan tax. The only things that rustled my jimmies a bit were the $20 macaron monstrosity and the $6 gelatinous muffin. If those things had been good, I would have been fine paying those prices, but they weren’t so I’m not.

Max Cooper

Google review

my boyfriend and i tried Paige’s for the first time and i am obsessed! the atmosphere is so fun walking in and the guy behind the counter (didn’t get his name unfortunately) was very friendly. they have tons of decorated cookies and yummy desserts out and they have gluten free! and it doesn’t cost you extra which is very rare. i had the GF german chocolate mini cake ($4.5) & an iced chai and both were delicious. my boyfriend had the banana bread which he said wasn’t amazing but he still enjoyed. i can’t speak to the custom stuff since we just had the premade goodies, but probably good i don’t live near Paige’s because i would be in here every day!

Richard Bernard

Google review

Love going here to get pastries, I usually eat gluten free but something about how panaderías make their pastries doesn't cause me issues. There's lots of options, staples like conchas and nut bread, and rotating items like La Piedra and the many filling flavors. Very inexpensive if you're used to French or American style bakeries, makes plenty of room for a good tip for the bakers!

Jason Winkler

Google review

Fresh, authentic, homemade, almost everything is gluten free. Fantastic restaurant. I am so glad I found this place. It is kinda hidden. A ton of food for the price and it is delicious. Wait staff is very friendly and will suggest and recommend dishes. I highly recommend it.