Christine Kay

Google review

WheatFields has long been a family favorite and a perfect place to celebrate Mother's Day. While the restaurant is only open until 2 p.m., the deli is often open until 3 p.m., but not always. I never thought you could get good French onion soup to go, but they mastered it! We also got a tuna croissant sandwich and a gluten-free quiche. Both were delicious! The service was perfect as well. Not to be punny, but the icing on the cake was picking up some strawberry wedding cake cupcakes, one of several signature bakery items. I think I wish there was a Wheatfields near me?!

Gabrielle Hudson

Google review

I ordered a vanilla cake for my daughter’s baptism. 4 people in our family are gluten and dairy free and we all LOVED it!!!

Celeste Ehrenberg

Google review

As a vegetarian who was diagnosed with celiac disease 8 years ago, I thought certain parts of my eating experiences were over for the rest of my life. Then I discovered this outstanding business and the fantastic duo who run it. I cannot recommend their food options enough, both the sweet and the savory. The owners take pride in everything they make and are continually trying new things. Additionally, along with reasonable prices, they are constant professionals who are quick with communication and work hard to accommodate. I frequent Conscious Comforts so often they are saved as a favorite in my phone’s contacts. Try everything they make because it’s impossible to choose wrong here.

Flying Bull

Google review

My wife and I had an amazing experience at The Cheesecake Factory, thanks in large part to our wonderful waitress, Pat. We were seated right away, and Pat brought our drinks almost instantly. Her attentive and friendly service made our evening unforgettable—thank you, Pat! The gluten-free options and the SkinnyLicious menu made it easy for both of us to find delicious meals that fit our dietary needs. We were impressed that there were gluten-free options on every page of the menu, even for dessert! We enjoyed the garden salads, spicy shrimp pasta (gluten-free), and the four cheese pasta. The portions were huge, and while my only small complaint was the shrimp portion (around 60 grams), my wife loved her four cheese pasta so much, she polished off the entire dish and salad (she’s 122 lbs!). We couldn’t leave without taking home 5 different cheesecakes to enjoy later. Overall, this was a five-star experience, largely thanks to Pat’s exceptional service. We’ll definitely be back!

Isaac Duncan

Google review

The best gluten free donut I've had in a decade + of being celiac.