Ed Lee

Google review

I wanted to try the pastries from Eden Bakery at Theory and walked from my motel. The menu includes donuts, gluten-free pastries muffins, and breakfast sandwiches along with a wide variety of drinks. I selected a croissant, a gluten-free cinnamon roll, and an almond croissant. The cinnamon roll had a nice taste to it and a small amount of frosting. The croissant was light and flakey with a butter taste to it. The drink menu includes expresso, latte, kombucca, and pressed juice in the cooler. Located in downtown Redding on California Street. A nice place to stop for a drink, a pastry, and a bite to eat with plenty of space to work.

Caren Riley

Google review

Best selection of gluten free I have seen anywhere. Friendly staff, so helpful.

Veronica Poland

Google review

Cheap amazing prices and they have a bulk food area that is so worth the trip. Friendly staff and gluten-free friendly.

Kim Rowland Felt

Google review

I was super excited to learn that there is a place where i can get gluten-free free bakery items in Redding. Though I was a little disappointed to see that the 4 GF items they had were in the same case as regular items. I have severe sensitivity and small amounts of cross contamination can ruin my week. Loved the environment and service .

christine gerring

Google review

I’ve been to Where Pie Meets Bread numerous times over the past 2-3 years. The quality of baked goods has steadily gone down hill. The gluten sugar free pies have almost no filling (apricot) and tasted like it had some kind of filler (not fruit) in it. The pastries consistently taste as if they aren’t fresh but stale. The quiche had no flavor. The only thing I can say was good were the pumpkin and zucchini breads. The last three times I’ve been there I’ve been extremely disappointed. We spent about $180 and ended up throwing away over $80 worth of baked goods, almost half of what we bought. We will not be returning.