This cozy, stylish café is a true haven for those seeking completely gluten-free fare, offering a lovingly crafted selection of fluffy, aromatic baked goods like butter pretzels, cheese tarts, and seasonal Swiss pastries. The welcoming atmosphere and friendly staff enhance the experience, making it a delightful spot for gluten-free enthusiasts craving quality and taste in every bite.
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Kim Guttinger
One of my favorite spots in Zürich. 100% gluten free and many vegan and vegetarian options. So many delicious options. I love being able to eat the cookie that comes with coffee/tea too (a rarity for a celiac!)
A haven for gluten-free delights, this charming café bar offers a stylish setting with a bakery view, where fresh, diverse pastries include standout gluten-free rolls, cakes, and cookies. The in-house bakery crafts exceptional gluten-free and vegan products, elevating the casual, friendly atmosphere with delicious, thoughtfully prepared options.
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David Morrison
Gluten-free carrot cake is amazing! It's so delicious and satisfying. I love how moist and flavorful it is, with just the right amount of sweetness. The texture is perfect too, not too dense or crumbly. It's definitely one of the best gluten-free cakes I've ever had. Highly recommend trying it if you're a carrot cake lover!
This cozy café is a standout destination for those seeking excellent gluten-free options, featuring delights like gluten-free brownies and poppy seed cake that satisfy without compromise. The warm, welcoming vibe and small street terrace create a perfect setting to enjoy freshly baked pastries and a flavorful avocado toast, all crafted with care to accommodate gluten intolerance. Its reputation as a go-to spot for gluten-free brunches is well-earned, making it an inviting choice for anyone prioritizing dietary needs without sacrificing taste or ambiance.
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C P
I have celiacs disease and their gluten free food was amazing and gave me no issues! I ordered the eggs Benedict and it was seriously 10/10. I also loved the coffee and even got a gluten free pastry. Definitely recommend this place for people with gluten intolerance!
This bakery stands out with its wide selection of gluten-free baked goods, offering a delightful range of breads and pastries that cater specifically to those with gluten intolerance. The friendly service and welcoming atmosphere make it a comfortable spot to explore unique gluten-free options like sensational nut bars and delicious Höpfli. For anyone seeking high-quality gluten-free and vegan products, this place provides a rare and satisfying experience that truly focuses on the needs of gluten-sensitive customers.
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Manuel “Cahin” Ferretti
I think it's great that someone is finally devoting themselves to gluten-free products. And we're convinced that Jackie's will take off once they refine the recipes.
Unfortunately, I have to admit that we're very disappointed at the moment. Only the (vanilla) Bundt cakes are unreservedly recommended. The nut cake and the Linzer are also okay. For the rest, there are even better frozen products in the area at much cheaper prices. The carrot cake is actually pretty inedible—it tastes like a lemon brick.
We bought a sampler for around 50 (!) francs, and the following is our conclusion:
- The biggest problem: Dough products like bread and cakes are far too dense, heavy, and contain far too much rice flour (at least in our opinion).
- The breads are as digestible as bricks.
- The confectionery, with the exception of the Bundt cakes, is unfortunately very disappointing: Neither the texture nor the taste are right. Often far too sweet, and sometimes with an almost chemical aftertaste.
- The prices are at least twice as high.
- The reason for the two stars: We were sold inedible, burnt lemon tarts. Things like that shouldn't even leave the bakery.
We'll gladly give Jackie's another chance, but regular retailers and some bakery chains in the area offer better products for less money.
Thanks, though, for the friendly service in the store. We felt very comfortable and hope to come back sometime and be convinced by better products.
Exceptional gluten-free breads crafted with passion make this bakery a standout destination for those seeking delicious and nutritious options. The gluten-free walnut bread, in particular, offers a rich, satisfying flavor that has delighted customers for years. Alongside these, a variety of sweet pastries and delicacies provide a lovely, flavorful experience even for those without dietary restrictions.
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Alona
I love the gluten free walnut bread, it’s pricy, but taste really delicious, we buy it for the last 3 years and never got bored of the flavor.
Unfortunately, got very disappointed with both buckwheat breads...
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Plantbased-Glutenfree (Nur auf Bestellung) No Shop
Heinrichstrasse 137, 8005 Zürich, Switzerland
Gluten-free options
BakeryDelivery
Gluten-free delights like the hazel-choco cake stand out as a rare gem in Zurich, crafted with care to impress even traditional dessert lovers. The seamless experience and heartfelt passion behind these creations make this spot a go-to destination for gluten-free treats, ensuring every bite is both safe and indulgent.
100% Dedicated Gluten-Free
