I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Beautiful surprise to find in Procida a small bakery entirely dedicated to gluten-free. I had the onion pizza, the focaccia with escarole, the lemon caprese and the inevitable lemon tongue, generous portions, everything super good 😋 and Mr. Francesco very kind.
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Flavia Amendola
TOP! 🤩 I've been missing it for a while and today I decided to have some carnival chatter 😊 Yummy! Crispy and light 🥳 I also had a Neapolitan sandwich, a slice of pizza and two mignons. Everything super good! Diet permitting, I'll be back as soon as possible. As you can see in the photo... we couldn't wait to eat them! 😂😂😂 Gluten Free HIGHLY RECOMMENDED!