The 5 Best Gluten-Free Bakeries in Indonesia
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Mara's Kitchen
100% Dedicated Gluten-Free
Jl. Sri Wedari No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
A hidden gem in Ubud, this place serves an impressive variety of unique dishes and refreshing drinks, perfect for any foodie adventure.
Terra - Plant Based Food
Accommodating
475H+QCQ, Kuta, Pujut, Central Lombok Regency, West Nusa Tenggara 83573, Indonesia
An absolute haven for vegans with a diverse menu, this cozy spot boasts a lively ambiance and is a hit for trying out new flavors!
Nice experience overall, we went because my friend is gluten free/vegetarian and it had many options. Food was okay, not amazing in flavour but I wouldn’t say we were disappointed. The salad had way too much salad leaf and not enough of anything else. Also went back for coffees the next morning but only made with coconut milk and the frappes made us feel a bit sick as they were very creamy and a bit full on. Nice vibe though, pretty quiet as in not busy and friendly staff. You do have to sit upstairs and then walk back downstairs to order which was okay but could put some people off. Otherwise the service was good!
Made’s Banana Flour Cafe
100% Dedicated Gluten-Free
G758+6MV, Jl. Sri Wedari, Tegallalang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
A cozy Ubud cafe with a chill vibe, offering an amazing variety of delicious options and a perfect spot to work.
Lemo Beach Cafe by Malaika
Accommodating
Jl. Duyung No.10a, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
A charming cafe by Sanur beach with stunning views, offering tantalizing cakes, a diverse menu, and a perfect spot to relax post-jog.
Coeliacs avoid at all costs!!! I was made violently ill after eating here and being told that all the food I had was gluten free. I have had coeliac disease for almost 30 years and have the exact same reaction every time I eat gluten, and had this after eating at this cafe. I have now seen at least 3 other coeliacs leave the exact same review and the owner reply saying that the food was indeed gluten free and perhaps the guest had another allergy and reacted because of that and to get checked by a doctor. That is not the case and is just plain gaslighting and denial on the café's behalf. Clearly the restaurant does either not understand what it means to be gluten free or their communication both verbally and on the menu is incorrect and misguided. The staff were kind and the café was nice but it is unacceptable and dangerous to label something gluten free when it clearly is not. I hope the café looks into their gluten free food making process and improves on this in the future, but in the meantime, please avoid eating here if you have coeliac disease.
Son of A Baker- Art & Bakehouse
Accommodating
Jl. Labuansait No.250, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Enjoy a chill vibe with ocean views, where you can relax and chat while savoring unique treats and desserts at fair prices.
Lovely place There are quite a few gluten-free options, bread, pancakes and more🌾 Everything is tastefully decorated down to the smallest details, including the stunning dishes Fun and beautiful atmosphere with lots of greenery around The service was really nice A little expensive
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