Top 7 Gluten-Free Bakeries to Delight in Marseille

Philippine (Philippine&4)

Great restaurant for those with gluten and lactose intolerance! What a joy to eat pastry chefs' cakes. Special mention for the carrot cake and the royal! The pain au chocolat isn't exactly flaky, but is still very good! On the other hand, I was disappointed because the opening hours on Saturdays aren't 9:30 a.m. but 10:30 a.m. We waited an hour in the neighborhood, only to find that all the savory brunch items weren't available until noon... Even the lattes weren't available. It's a shame because the concept and the food are great!

Shyama Sadashiv

Cute little boulangerie that became our go to when staying in Marseille. Good gluten free options, great sourdough and a delicious bread with nuts and dried fruit called Monte Cristo. Staff remember you within a visit or 2. All round a lovely place.

Malika Moine

The breads are delicious and varied, with or without gluten, the pastries are copious and exquisite, the sandwiches are inventive and very good... the unsold items are distributed in the evening, which shows you how nice and supportive it is, and the team is large and friendly. In short, it’s great!!!

Matthieu Bordeaux

We were served on a Thursday when the bakery was not necessarily open. The baker present provided very good advice and thanks to his know-how I was able to enjoy a gluten-free bread with an unrivaled flavor for me to this day. Formerly a great lover of bread, it is thanks to professionals like you that I can continue to enjoy myself despite illness! THANKS

rno M

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.

Corbain Dallas

A baguette, half a gluten-free loaf and two brioches: €12.80. Apparently the smile is extra

Kheïra NZ.7

Very clean, tidy and stocked store. The best thing about this store which has become my favorite, it has a lot of choice for people allergic to gluten and milk. Pasta, pie and pizza dough, biscuits of several kinds, breads, various flours for cakes, grated cheeses, yogurts, cubes to put in cooking for soups, water spaghetti, they are really good. You can eat almost normally when you have this kind of problem. In addition, the prices are really really very affordable and for that THANK YOU INFINITELY..