Caitlin

Google review

Had high hopes for Sebastien Sans Gluten after hearing great things, but my visit on 7/6/25 was pretty underwhelming. I picked up a meat pie, sausage roll, cheese pastry, and a loaf of bread. The cheese pastry was alright, but the rest were a letdown. Bread: Really undercooked in the middle – sticky and doughy – with a super hard crust. It was hard to even slice, and you could see the sticky dough clinging to the knife and edges. Pie & Sausage Roll: Both had undercooked pastry. The pie filling was decent, but the sausage roll was odd – strange texture, not much flavour except fennel, and just not enjoyable. Altogether it came to just over $50, which felt steep for the quality. Left pretty disappointed and won’t be going back.

Sarah Friggieri

Google review

🌟 G L U T E N - F R E E C A F É 🌟 When the quiche is so good, you don’t even need to open the salsa 🤤

Laura Ryan

Google review

100% GF

Tanya Da

Google review

Our fav place with 2 Coeliac kids! 🙌🏼😋🤤

Asha

Google review

Delicious food in a great location for our lunch stop on the way to Canberra. We chose to stop at Truly Free Bakehouse becuase my mum is a Celiac. The rest of the family thought we'd be making a sacrifice for her enjoyment at a 100% GF bakery, but we were WRONG. It was snitzel burgers all round and they came out quickly, steaming hot, crisp and mouth-wateringly scrumptious. As a gluten eater I couldn't tell the bun, crispy and light, was gluten-free. The snitzel was perfection. Honestly. One of the best ever. AND... they didn't over do the mayonnaise. We paid $13.5 for each and the size was generous and sensibly cut in half for easy consumption. My mum couldn't resist picking up a raspberry and white chocolate muffin for the road and was pleasantly surprised that it was also one of the best ever, even compared to gluten ones. Plenty of seating, friendly staff, and so much choice for people who usually have very little. Thanks Truly Free Bakehouse for existing and bringung joy to our lives and our tastebuds.