Lex Andra

Google review

A super cool experience with amazing food. I only have a picture of the Tofu Steak, which was great. I loved the pancake platter appetizer and the baby dumplings. I will say I'm not a huge fan of vegan sushi I've had in the past but this one was great, just as good as " normal " sushi. Also- unless you're getting a ton of stuff, it's not insanely expensive. The "$50-$100" isn't wrong, but you can get a good meal for $30/40 if you just want an entree or to split an app or 2. I definitely recommend! Oop- and there's a gluten free menu too.

Frances Kazal

Google review

Unfortunately we love Pig and Khao but this was definitely a step down in terms of food quality and flavor, especially for the price which was steep. Further our waiter rushed us and clearly did not know the menu very well. We asked about the gluten free options and she didn’t know and couldn’t clarify anything. Disappointed

Mic Pirruccio

Google review

The most kind staff & quick, attentive service ! I'm celiac and was able to eat here worry free - they have a dedicated menu & tamari!!!!

Kendall Levine

Google review

My third time here, delicious as always. Had an unexpected group of 7 instead of 6 but they thankfully let us squeeze into the booth— just be aware, with 7 people, it’s tight! The waiter was very patient serving my large group, which I’m grateful for (lots of food indecisiveness, asking for allergy alternatives, recommendations, etc). My friend is gluten free, which they have very limited options for, but we knew this. Definitely make a booking if you plan on coming. It’s always been packed when I’ve gone. Also, it’s best experienced as a sharing-style restaurant so you can try a few things!

Jeffrey Muya

Google review

Amazing food with a delicious gluten-free menu. The wife and I were cranky after a long, hot, humid day at Central Park with the kids-- their food quickly turned us into some seriously happy parents. Imagine seeing us in the hangry snicker's commercial.