이예진

Google review

Ok, this was expensive but totally worth it for a special occasion! The wait staff were very gluten aware and accommodating to my need to avoid gluten cross contamination. They bring you GF tamari sauce if you let them know that you are GF and will prepare the dishes with GF tamari once they know you're GF. There are numerous GF options on the menu!! My favorite dish was the scallops from the hot menu, but I really don't think you can go wrong. Everything is in small portions but extremely delicious and satisfying! I also recommend their ginger yuzu mocktail - it has a lovely kick from the ginger!

Elizabeth Sara Ross

Google review

Highly recommend their Sushi Sashimi Combination (which has a few elements subject to a change on a weekly basis), Sakana San Shu maki with avocado (phenomenal) and the Salmon and Avocado roll (a common but excellent choice). If you’re in the mood for a splurge, the Hokkaido Uni and Kyushu Aji are incredible. As for their cocktails, the Yuzi-Hi (Shochu, St Germain, Yuzu) is refreshing and never disappoints. Their staff is very knowledgeable and their kitchen is able to safely accommodate multiple allergies (gluten, soy, crab and sesame).

Rachel Stephens

Google review

Staff was really nice when my husband and I came here for lunch last week. I'm reviewing this as someone with Celiac disease - I can't have gluten. All soy sauce contains wheat, which has gluten. I let our server know and she nodded that the basil chicken that I was ordering was good to go. After I ordered my husband was adamant that it wasn't gluten free so we flagged the waitress down and asked if it had soy sauce in it, because then I can't have it. She was like, "oh yeah, it does." I switched to the $12 chicken green curry. My husband was suspicious that the veggie rolls that I got weren't gluten free because of the wrapper but they looked like rice noodles to me. They tasted good but were a little pricey at $10. My husband got the $10 karee puff and the $12 5 spice pork belly soup. It's so important for restaurants to label menus with allergens as science becomes better and more people get tested and are aware of autoimmune issues that prevent them from eating certain foods. It's an accessibility issue that is easily remedied by going through ingredients in the kitchen and marking it down on a menu. This also prevents order changes and prevents waitstaff from needing to check ingredients on the spot. Food tasted good and service was attentive, but be extra careful and stick to curries if you have Celiac.

Jess Pullen-Schmidt

Google review

Hi I had a great time at Hey Thai the other night, food and drinks were really good. Gluten free options and affordable. I left my umbrella(purple/orange/green plaid pattern) and haven’t been able to reach you guys but please let me know if it’s still there and if I can pick it up lol!