Oryza has become a staple of our Asian food expeditions whenever the desire arises. The primary reason is my wife has Celiac’s and therefore must avoid gluten. Oryza fortunately uses corn based flour, not wheat. This wizardy allows food allergen victims to be able to eat from their diverse menu. Their food preparation is excellent. The atmosphere is chill. The service is fantastic. We’ve had only 1 negative experience and noticed that same server was not employed there for much longer. ANYWAYS- this is a great place for Asian cuisine. The owner is always friendly and recognizes us when we visit.
Great sushi and great gluten free options! They even have gluten free imitation crab. Pretty much anything other than tempura can be made gluten free, and the waitress and manager were knowledgeable. We’ll definitely be back when we’re in town again!
Seemingly endless choices for sushi! Had a friend with celiac disease and the waitress was super knowledgeable about options she could eat safely. Pretty much you could have a sushi roll made to order with whatever ingredients you see on the menu. Other dinner choices are available too. It is not just sushi.
Accommodating Gluten-Free