Have been here twice and enjoyed each time. Staff was friendly, knowledgeable, and prompt. Food was delicious and fresh. We were seated and served immediately. Seats, tables, glasses, silverware and plates were very clean. Plenty of vegetarian and gluten free options.
Rolled ice cream and mochi were excellent
We have been here 3x just this week. This place is UNREAL. 1st - support your local businesses. These bowls start to finish are fantastic. This is our new take out. The options, freshness, protein are all incredible. The sauces are very, very good ! There are so many options - it's very easy to mix it up and not always eat the same thing. Purple rice to vermicelli noodles are all outstanding as well as the free miso soup. Give this a place a try - it will not be your last ! Service is impeccable. Everyone I dealt with was 10 out of 10 stars. They really go out of their way as well as the nice portion sizes. I had a small minor snafu and they gifted me a free bowl which wasn't even necessary but very thoughtful of them. Skip Chipolte -- go to Bibibop Asian Grille. Overall very healthy, veg options and gluten free. Wished I knew of them sooner !!!!!!! 10 stars. Will be here for the 4th time this week because I am taking my husband there. Not sure how anyone could find one thing negative about Bibibop Grill.
This is a staple restaurant in our carryout regimen. We've been going there for years. Our favorites are their Tom Yum soup, Pad Se Ew with tofu and extra vegetibles (they can make the pad se ew with a gluten free sauce, which is very nice), sweet and sour, panang curry, cashew with tofu and extra pineapple, peanut sauce delight, and their edamame. Plenty of items for meat eaters, vegetarians, and even the gluten free (if you ask).
100 E Algonquin Rd, Arlington Heights, IL 60005, USA
Gluten-free options
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Leigh Kelsey
Adding a review to show some of the vegan items I found to make it easier for fellow vegans.
I've been coming to Mitsuwa for nearly 20 years and in that time, I went from eating poultry, to being vegetarian, and then vegan and there's always been something exciting to eat.
Vegan things I found this time: gluten free gyoza, japchae, sweet steamed bun mix, jelly mixes, canned oranges, wheat cakes.
Not pictured: plenty of tofu, produce, pickled onigiri.