Top 8 Gluten-Free Asian Spots to Explore in Minato City

Emma Mc

We had no reservation for a large group and the staff were so friendly and helpful. The sushi was exceptional. After 2 weeks in Japan, this was by far the best sushi we had it was spectacular. Cannot recommend enough. They bad gluten free soy sauce and a gluten free menu for me.

Amanda Le

all the food was delicious - the grilled eel with cream cheese was delicious, and our tenderloin had beautiful marbling and was perfectly cooked. our server, thu was lovely and fun to chat with. they were mindful as my romance partner doesn’t eat meat, and I don’t eat gluten, they were able to accommodate us both without sacrificing flavor. highly recommend!

Lynn Sweet

There's GF Ramen, but speak to the staff first to make sure they're aware and that it's also in a broth that doesn't contain soy sauce

Lynn Sweet

Let them know you're celiac!

Jeff Nadalo

Narisawa is a memorable restaurant that caters to those who have food allergies or have a special diet. My wife is vegan and gluten free and they gave her a wonderful experience.

Kellee Hollywood

We had the most incredible experience at Sushi Toshi! We're a bunch of ladies on a business trip with Enagic Kangen Water and we happened to come across this restaurant as we were looking for somewhere for dinner at short notice. A family from Sydney were coming out as we walked past and told us how good it was and we love a personal recommendation! Kento was so accommodating and our friend has celiac disease, so finding gluten free options has been difficult but not impossible in Japan. All of the food was made in front of us and we had a wonderful time, joking and having fun together. Excellent service, excellent food. Highly recommend! Say hi to Momoko (Dad) and Kento (Son) from us! (Kento speaks fluent English too). 🫶🏾

Manolis Oikonomakis

Great food at the 50+ floor. The chef spoke very good English and he shared many insights about the food he was serving as well as about Japan overall. The chef was able to adapt the menu to be gluten free and had a gluten free soy sauce for me that I am celiac. I had the sake pairing which was also great. After dinner we went to the bar next-doors to have a drink and enjoy the great view. For celiacs: The chef prepares the sushi by hand so I would suggest that also the celiac person’s company (friends/partner) order gluten free menu to reduce the risk of cross contamination (although the chef was cleaning his hand after every sushi piece he made).

Richard Benton