Emily R

Google review

Completely separate prep area, fryer, etc. Celiac safe :) So many choices for GF dishes, and great!

Catherine White

Google review

So happy with this restaurant! Seriously the best place when it comes to allergy awareness. I’m celiac and I’m allergic to shellfish so it’s usually a nightmare trying to find options on the days where I don’t feel like cooking. I always feel safe ordering from this restaurant and everything I’ve tried tastes authentic and delicious. I love that I can tell they use a HOT wok when cooking their noodles. Makes a huge difference!

Paulina Carswell

Google review

Man their food is spicy to start with - I am a big fan of spicy food so ordered “medium” spice level and wow! But the food is sooooo good!! There was a big line up so we had to wait a bit to order and get our food. But everything is made fresh! There are gluten free and vegan options!

Jenna Wenkoff

Google review

I ordered pick-up and told them over the phone that I have Celiac Disease and needed them to avoid cross-contamination. When I got home I realized two of the dishes were deep fried. I called them and discovered that the two dishes were deep-fried in the same oil with gluten. Going forward I hope they remove the 'gf' label next to foods that are fried in a contaminated frier, and train their staff to tell customers with allergies about the frier. No hard feelings, I just hope this review helps!

Kate Holder

Google review

The Tan Tan Ramen has the most delicious Vegan Mushroom broth and can be done with Gluten free noodles!!!