Janet Fernandes

Google review

There were plenty of gluten-free options. The salads were fresh but small for a meal. The flat breads were plenty to share, staff was friendly, but service was slow.

Jason Klawonn

Google review

It was a great experience! Arrived and ordered at 9:30 Friday evening. The staff was attentive and several checked if I'd been helped while a server was clearing a table. Ordered the Traditional Poke bowl and sake. It did take 30 minutes for the dish to come out, but it was a pleasant wait watching several people coming and going. Many gluten free options as well as vegetarian. Excellent food quality and the server was knowledgeable about the sake and food. Would definitely come back!

Bri Jam

Google review

I basically got a Reuben burger off the gluten free menu with coleslaw and it was delicious!! My husband got buffalo wings with their homemade blue cheese- also delicious. Service was great, food came out fast. My only gripe is that their gluten free menu is very inaccurate and unless you really know what to look out for, you could cross contaminate yourself (though they give that disclaimer). A lot of the food on the gluten free menu is fried with other gluten foods so cross contamination is real. Thats why I ended up with the burger, but it was a great choice to end up with :)

Nick Sampson

Google review

Food was really good, they had decent gluten free options. The server knew what was gluten free. My glasses all had lipstick marks. And every new glass they brought me also had them. Food was tasty, though my chislic came out cold. But everyone still seemed to like their meals. Also the creme brulee was good but burnt in the center. We just peeled the burnt part off and enjoyed the rest.

BR14R (Gizmo Rx)

Google review

The "New Beginnings" prefix menu at this gem of an eatery was the culinary coup de grâce of my time in South Dakota. It began with a Red Thumb Potato Vichy that teased the palate with luxurious asian caviar, & progressed to an exquisite White Asparagus dish that was a celebration of texture and taste; my favorite. The Wild Alaskan Halibut followed, a delicate masterpiece complemented by the subtle spice of wild fennel. Lamb came next, with a sausage stuffed morel. To complete this gastronomic treat, the Creamsicle Cheesecake arrived as the sweetest of finales, a dessert so divine I must admit I love this place! Each course could be harmoniously paired with a fine wine selection. But I went for the eclectically balanced sour ale, which made my last evening one to remember, leaving me impressed, joyous, and delightfully sated. The service, as soon as I opened the door, exuded a helpful elegance and professionalism at a level never before experienced in this state! My mother said (in an inadvertently sent text with photo sent to me instead of her siblings), “Mom had a five-course meal tonight. Note the pillow behind her back! They were really helpful with getting her in, and the chef said goodbye to us at the door! Dean and I had a few crumbs, and they came with a crumb scraper. Very high-end! Caviar from Russia, asparagus from Holland, and halibut from Alaska! We had the right-side menu—delicious! 😋” From presentation to ambiance & from background stories to flavor profiles, to expertly executed celiac-safe gluten free variances…. This is a stand out establishment is downtown Sioux Falls. All my recommendations to this place!