Starla French

Google review

Best food I’ve ever had in this state and Anton is the sweetest human ever! He truly loves what he does. I also have a wheat allergy and he is very well educated on food allergies and even mentioned celiac’s. He can make pretty much anything on his menu GF. Everything is fresh whole foods and homemade. The burgers and steaks are charbroiled. Today is my first outing in quite sometime after recovering from a few medical procedures and let me just tell you I did not look or feel my best but he had me laughing and smiling the entire time. He is a true chef who knows his stuff! The food is amazing and just meeting him will be worth it!

Danielle Kilcoin

Google review

Daughter (celiac 2yo) got a GF cheeseburger and loved it. Fries are made in dedicated fryer, so she got sweet potato and regular fries!

Jacob Markstone

Google review

Gluten Free menu!!! Great options and serice!

Clark Coleman

Google review

This is by far one of the best Outbacks I have been to. The service and atmosphere is top notch. As I am visiting from out of state, I was looking for a good quality dinner and it did not disappoint. Being Gluten Free as well the menu options were in abundance. I would highly recommend this location.

Stephanie Johnson

Google review

I appreciate that the gluten-friendly options are clearly marked on the menu. My son has celiac disease, and he loves the steak on the kids menu. Even though we tell the server that he has celiac, the kitchen still sends a package of Oreos out on his plate. The Oreos they have aren’t gluten-free, so no treat or a gluten-free alternative would be nice. As for the regular menu, I’ve tried several things and have always been happy!