Natalie Karr

Google review

Kailey gave us excellent service!! Staff is consistent in ensuring the proper precautions are taken to keep me safe ( celiac disease ) & well fed ( scrumptious!!) We will see y’all soon! Eat here!!

Rumple Fuorskin

Google review

Gluten friendly options and the staff at the Boardman Ohio location is awesome to give me advice on which sauce had gluten. They go above and beyond that too! After working a long week I ate by myself on a Friday evening and had the 5 piece rib and smoked burger without the bun. 10/10 but the friendly staff surprised me with a complimentary desert and a free sandwich coupon as a random act of kindness! Pay it forward people!

Terren Gibson

Google review

Cannot say enough good about this place. EXCELLENT. So many gluten free options, service great, food delicious!!

Clayboutique

Google review

We have always come back to Alberini’s because in the past it has been excellent. Tonight, not so much. In past experiences, we were asked if we were celebrating something special, and if we were, the staff would be extra attentive, and on one occasion we got a free dessert. I’m gluten intolerant, so they gave me a rich chocolate gluten free torte. The food has always been top notch, and matched the prices, which are not cheap. Tonight, however, the service was not great. We were not impressed with the waitress. She slammed things down on the table, and treated us more like we were at Denny’s. Alberini’s is supposed to be fine-dining, not a diner, and the prices are reflected in that. As such, a waiter/waitress should behave accordingly. She was friendly enough, but had no finesse. My salad was served without the Gorgonzola, and my husband said the pasta he ordered was not good, at all, and didn’t finish it. My father in law couldn’t finish his pasta because it was so over-poweringly loaded with garlic.The waitress never asked if we were celebrating something, and she told us point blank they don’t have gluten free desserts. Funny, coz I’ve been there several times, and have always had the gf choc cake. She blamed the chef for not adding the cheese to the salad, and said, ‘it’s because he’s new.’ The wine we ordered was nowhere near a full glass, but we were definitely still charged full price; The staff at the desk slouched, and were wearing jeans. Not a good look for a fine-dining restaurant. We ordered the deep fried calamari, which didn’t compare to past visits. It was way too salty. Maybe the new chef is the problem, here. Overall, though, it was sloppy service, and I would have rather gone to Denny’s, than pay close to $300 for ‘diner’ service, which is disappointing because it was my birthday celebration. . We won’t be back.

Aly Y

Google review

We came as a party of 5 with a reservation last week. Our server was great, she answered all of my sister's questions about celiac friendly foods (which was a lot to answer, I will say). Our appetizers were good, we had lamb and crab cakes. My fig honey martini was great and my mom had a good class of sav blanc. Unfortunately our entrees were lacking a lot. Salmon had no flavoring and was pretty small, my veal ravioli was either under cooked or just not fresh at all, the pasta had a very strange texture and little flavor. My sister did enjoy the lobster tail, even though it was quiet pricey ($70ish dollars). My mom had a shrimp lobster meal, which was alright but mostly tasted like butter. I really used to enjoy coming here for a meal where everything was spot on, but unfortunately it was a miss this time around. I wish I could remember our server's name, she did great and was a total sweetheart!