Annie Tam

Google review

This is our favorite date night spot in Taos! The ambiance can’t be beat and the food is wonderful. Their gluten free options are plentiful and I am obsessed with the GF blue corn bread and homemade butters!

Becky Heeney

Google review

What a pleasant surprise to discover a place where my husband and I can find a menu that caters to both us! I’m eat mostly plant-based and gluten free and my husband still loves to eat “real eggs, real cheese and real meat!” This place has something for everyone. We are breaking are standard rule of going to the same place twice in one day while experiencing a new town! Going back tonight to try the dinner menu and live bluegrass music. Met the chef this afternoon and love his approach - “I wouldn’t serve anything to my customers that I wouldn’t serve to my daughters!”

Isabella Perez

Google review

They have a nice outdoor area to sit in which is what we went for. We started with the shishito peppers and bison relleno. Both were so delicious! We are gluten free, and they offer gluten free bread crisps they call “bird seed” in place of their homemade bread. They are delicious salty crisps you can top with butter. I really appreciate all the gluten free options. They offer many organic/natural wine varieties (labeled in green on the menu). The rib chop was cooked perfectly and delicious, and the employees were all kind and attentive.

LuCinda Mill

Google review

Not gluten free.