Julie Badger (Beenken)

Google review

I have Celiac disease and need to be sure the food is safe to eat so I don't get sick. Waitress was pushy and wouldn't answer my questions or was annoyed by my requests or clarifications, on top of being short with everyone else at the table. They replaced their gluten free flour for pizza crust with "washed wheat" and still call it gluten free, and they no longer have a dedicated oven for gluten free pizzas or dedicated kitchen space for gluten free items. I would not recommend eating here if you have food allergies because they will not accommodate you. I ate the food I was brought and I am sick. Overall my experience was pretty bad and I won't be going again.

Stephanie May

Google review

Stanley’s has a pretty consistent menu, and while they offer some good vegetarian options, they have been careless with the gluten-friendly side of it. Was poisoned twice, first time they gave me a non-GF bun instead of a GF one like I specified, second time the bartender gave me a random beer instead of cider. Had to forcibly make myself puke in the bathroom from said beer, and the bartender still made me pay for his mistake. A friend of mine who is also celiac was poisoned with a GF bun on a separate occasion. I understand there are risks to eating out with allergies, etc., but this place is way too risky and has made too many mistakes to go back. Last time I went in for a salad they changed the menu and I noticed there are things listed on their menu as “GF” which are in fact not gluten-friendly at all, even with bun/bread substitutes. If you have allergies or are celiac, be very mindful of what you are getting and double check everything if you’re willing to take the risk.

J James

Google review

I usually do takeout, but this time, I dined in with 3 kids on my own. The food, service, and kindness of the customers around me made this momma's experience that much better. Everyone devoured their meals. Kids gave it 2 thumbs up and a big smile as their rating. (They had the pancakes and mac & cheese). I am thankful as always when there are gluten-free options. Best of all, I got to enjoy a hot coffee. The servers were so gracious and kind as I had to carry my twin 2 yr olds out of the restaurant football style. They gave me a nod that all is ok....it happens... been there. Dining with children can make or break an experience. I truly appreciated how I was treated by the staff and filled my heart with warmth. I have always been a fan of Hazels and the Sieve family restaurants. 😉

Nicole Chai Britson

Google review

First time visit, lovely place! Large menu of drinks but also lunch and breakfast type foods. To-go packaged fresh foods as well as options from the kitchen. Packaged foods include cake and baked goods options as well as salads and veggies, parfaits and a few other items. Ample seating but it was packed when we arrived. There was a single 2-seat table perfect for us in the room with the counter, and there were 2 other similar tables. Other tables are in the back of various sizes along with a few booths. Clearly a community-oriented local shop. Lots of other cute local shops in the area as well. Local art for sale on the walls as well as some community information. The coffee is good, though unremarkable. We both got drip though I also had a Florentine which is drip mixed with hot chocolate. The hot chocolate is made with milk and in addition to cow’s milk they have oat, soy, and almond milk options. The Florentine was delicious but how could it not be. ;) It’s a good option to get chocolate flavor but without the extra sweetness or espresso of a mocha. Drip coffee options were 3 different caffeinated and 1 decaf. Nothing is advertised as gluten free but the breakfast and salad menus show options which should be gluten-free but I’m not sure if cross contamination is expected. We didn’t eat so I can’t comment. Plenty of vegetarian options but not much for vegan at quick glance.