Jess Henry

Google review

Many gluten free options and a dedicated frier so I could have French fries (which were amazing). Our waiter was knowledgeable about what I could get gluten free and if he didn’t know he went and asked the chef which I really appreciated.

Jeanna DeMond

Google review

One of my favorite places in Ann Arbor. I could have French toast/pancakes/ waffles and be completely fine. Highly recommend

Grace Su Ming

Google review

Food was great! Prices are so affordable and portions good. I Loved the tamales ! I got a pineapple and cheese tamale. The salsas were very flavorful. Staff very kind. Vegetarian, vegan and gluten free options.

Susan Martin

Google review

Tyler was wonderful. We had to wait a while for someone to notice us. We were there during happy hour so I got a Margarita and my daughter got pretzel bites. They were very good as was their veggie burger. I got a California Chicken with a lettuce bun. My side of fries was very small with mostly very overdone small ones. My Chicken was very tough with no flavor. The guacamole was a tiny dollop on the lettuce. Again Tyler was a Gem but regardless of the location, the food seems to be less than delicious. I have celiac and this is a safe place. It just hasn't been anywhere near delicious.

NiQuesha

Google review

This was my first time here. And, the service and food were great! I had the half slab of ribs with two sides (collards, rice and beans) and cornbread. Since I’m gluten free, I opted out on the cornbread and was offered to add an extra side to supplement. I went with half wet half dry on the ribs. Both tasted great, but I think I’m a fan of the wet. I had a few sauces to try and I loved the original and sweet. Another customer recommended that I try the vinegar sauce, and although I’m not a fan of it on my ribs, I loved it in my collard greens. I will definitely be back to try the brisket and pulled pork.