Sarah Silva

Google review

I absolutely *loved* my time here! Yesterday was my first time in Northampton, and a longtime friend brought my mom and I to this restaurant--I know that 110% I will be returning to come here the next time I visit. I loved the ambiance and warmth of the restaurant and from those that worked within it, and the food was amazing. I was lucky to have an absolute sweetheart of a server named Chad, and he was so bubbly and charming. He even memorized our order without writing it down which is very impressive because we even had a gluten allergy and stuff like that to be noted! I can be indecisive on what I want to eat and he guided me to an option that I ended up loving. 10/10 would have him as a server again. He was super attentive and kind, and as a fellow server, he is the type of person I would love to work with. Ah, if only I lived not an hour away, haha. Owners of this restaurant, take good care of him! Don't take someone like him for granted because he is genuinely wonderful. Seriously. Chad > most servers I've worked with

Erica Maria

Google review

Good food. Laid-back service. Wasn't busy. Has gluten-free options! Would go again.

Climber Trader

Google review

This is a nice restaurant and all expected good food. Appetizers were good (potato cakes and cauliflower). We had to ask for soda and water refills. Salads were fine but nothing special. My own wedge salad with shrimp didn’t arrive until the other entrees and it had brown lettuce and blackened shrimp that had gotten cold, even under a heat lamp. Others had lamb rack, pasta, and beef that they liked. The tips and shrimp I was sharing with a friend arrived with scallops and had to be remade. The kitchen did turn it quickly, and timing suggests that this was the dish with gluten contamination. Once entrees were served, our server mostly disappeared, too. When someone has a severe allergy, whether it be hay fever or gluten or latex, there is no excuse for a store exposing a customer to it through carelessness. Even more, it may reflect the overall care in food handling for all diners. This is a pricey place. You may have a good experience, like some of my group. You may be sick for 2 days, like me. If you have an allergy and are considering eating here, just ask yourself, “Do I feel lucky?” I will not ever return.

M CAM

Google review

My friends and I stopped here after the Yankee Candle Village and while the food was cooked perfectly, it did lack flavor that salt and pepper couldn’t really fix. However, I will say that our waitress was amazing and super knowledgeable about the gluten-free options and the place beautiful.

Kit Johnson

Google review

I was disappointed with my experience at this diner. It was extremely loud and crowded, and once we were seated we didn’t get waited on for at least 30 minutes, I ordered a breakfast plate with gluten free bread and made sure to say it was an allergy. Then when the food finally came after out after another very long wait they had messed up and put regular bread on top of my plate instead of the gluten free. So that contaminated the entire plate of food. Luckily for me I asked if it was gluten free before I ate anything and they took it back. Unfortunately for me they rushed to make my food again and everything was undercooked and kinda gross. It wouldn’t have been a problem if they just kept the bread separate instead of tossing it ontop of all the other food. I’m not confident that they wouldn’t make that same mistake again and when it’s a food allergy that would make me sick, I just don’t think it’s worth going again.