C. Lor

Google review

I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town. Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.

Rachael Blanton

Google review

A great place to visit if you’re gluten free! Very accommodating!

Tapan Khatri

Google review

Boka - A Good Dining Experience with Some Limitations Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite. Food & Menu: The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point. Ambiance, Accessibility, & Family-Friendliness: Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless. Service & Valet: The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing. Final Thoughts: Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.

Mika

Google review

They were able to accommodate Celiac and had gluten free and vegetarian/pescatarian options! My dad also can't eat shellfish or pork and they could accommodate that as well. The atmosphere was great, and the servers were very well informed and attentive. I don't want to discourage anyone from trying this restaurant, some of the food wasn't exactly my taste, but I was also trying some new foods that I haven't had before. I really enjoyed the scallops and chocolate dessert pictured. The more important thing to me is I'm gluten free with Celiac and I didn't get sick, it's safe for those with gluten allergies!

Nikki McDaniel

Google review

One day I decided to have dinner with all my family, for us it is difficult to find a good restaurant since we are all vegan, but we heard about this restaurant called Alinea, which met all our expectations, the vegan options were delicious and the service incredible , the atmosphere of this restaurant was magnificent, a negative point would be that there are usually too many people in the place and in my opinion the tables are close together, but the food is excellent has many options for vegetarian, vegan and many gluten-free foods too, meals worthy of a chef, we really need more restaurants like this in Chicago as there are very few, the staff always serves you in the best way and brings to your table everything you need, the atmosphere of this place is very elegant and feels relaxing so you will enjoy your food to the fullest, this place is ideal to take your partner or celebrate a special day with your friends, family and love