loredana morales di stefano

Google review

It was sooo good I did not take pictures!!!! I recently ordered takeout from Melow Mushroom on Powers Ferry Rd one evening, and despite the pizza being on the expensive side, it turned out to be one of the best pizzas I've had in Atlanta. We decided to build our own pizzas, and I have to say, they were absolutely worth it. One of the pizzas was gluten-free with a gluten-free crust, and it was delicious! I wasn't expecting much, especially since the prices seemed a bit high, but it was totally worth every penny. We can't wait to go back for more. I highly recommend building your own pizza because you can create some amazing combinations. For the gluten-free pizza, I chose a pesto base with tomatoes, basil, and chicken, and it was incredible—honestly, it was even better than the other pizza we ordered with a regular base, pepperoni, and various vegetables. Although we haven't had the chance to dine in at the restaurant, I 100% recommend ordering from Melow Mushroom. If you're in the mood for a great pizza, don't hesitate to try it!

Richard Fallon

Google review

What an incredible gem nestled in the heart of Marietta! This restaurant truly stands out for its exceptional attention to detail and commitment to guest safety and satisfaction. First and foremost, they offer a dedicated gluten-free menu and take food allergies very seriously. For anyone with dietary restrictions or concerns, this establishment goes above and beyond to create a safe and accommodating dining experience. It’s clear that they prioritize their guests’ well-being, which is both comforting and impressive. The service has been consistently outstanding across my visits. I’ve dined here four times, each with a different server, and every single one provided attentive, friendly, and professional service. It’s rare to find such consistency in hospitality, and it’s a testament to the quality of their team. As for the food, it’s nothing short of amazing! Pictured here is the waffle board from their brunch menu, and it’s absolutely fantastic—a perfect combination of presentation and flavor that makes for a memorable dining experience. If you’re looking for a place that combines delicious food, thoughtful accommodations for dietary needs, and excellent service, this spot is an absolute must-visit. I can’t recommend it highly enough!

Erin

Google review

Celiacs beware!! I visited this restaurant for the first time last Friday in the hopes of enjoying some yummy GF pasta. I'm allergic to both wheat and gluten so I don't eat pasta often, however I saw signage on store front offering Gluten Free options - excited to try it out I went inside and spoke with someone in food prep. I asked the young woman preparing my food what they use in their GF noodles (rice, corn, garbanzo, etc.) and she did not know nor did she care to find out. Against my better judgement, I still proceeded to order because frankly I was hungry. Once my order was ready, I asked the person in food prep again, (just to be sure) that my order was in fact GF. She replied that it was and how she made sure to use the GF noodles for my meal. Unfortunately, it was not GF, and I was sick most of the night (I ate dinner around 4pm that day). I will never return to this restaurant and I would strongly advise other Celiacs to stay away.

Lina Colli

Google review

We came here because of their Gluten Free options. Food tasted very good. The Service was great too and it was not crowded. The only reason I didn't give 5 stars is because the table and chairs were a little sticky. But a good experience in general.

Richard Fallon

Google review

They offer fantastic options for celiac/gluten free people. A dedicated fryer for fries and the staff seems very competent with allergies.