Mark Johnson

Google review

I had picked our hotel in Liverpool for a long weekend break partly due to it's proximity to the Free State Kitchen and it's rave reviews. So relieved it did not disappoint. Had the double French Onion burger which was the best burger I've had in my life (with some tough competition in the US and Spain), which is extra difficult these days as I developed Coeliac disease in the last few years. My wife had the Macaroni Cheese which was good, but also the Chocolate Brownie which was (also) the best she's ever had. So fantastic and refreshing to see food that is so often underrated in the UK as cheap fast food staples be prepared with fantastic ingredients by people who really care about what they are doing. Service was great as well. When we're next back in Liverpool, this is now a mandatory stopover for us!

Paul Henderson

Google review

Excellent food. Great for gluten free with GF lager on draft and fries/ sides cooked in separate fryer. Friendly service too!

Malgorzata Wolska

Google review

We came yesterday to have a dinner in during visiting Liverpool. Our waiter Cris was very attentive and friendly also had a good knowledge about menu ( vegan and gluten free). My son was super happy with children portions. And the cherry on top was delicious latte ( made by Marina ) I am very picky with coffee and very often weak coffee can destroy all nice experience in restaurant but not this time. That was brilliant!

Samantha Brown

Google review

Really wonderful place with great service. Great sized portions and delicious food. Menu is very well labelled with gluten and dairy free options so you cannot go wrong. As long as the rice doesn't have the 'labneh' you're good!!!

Matt Cole

Google review

Great customer service. Extremely helpful dealing with gluten free request, providing menu and advice and ensuring I was able to enjoy my meal. The Ribs were lovely and would thoroughly recommend a visit especially if you are Gluten Free.