We are a vegan couple. I am gluten intolerant and try to limit sugar as much as possible, so this place seemed perfect for us. We ordered two kinds of tacos, one with jackfruit and one with "beef" and fries. The "beef" steaks were not cooked at all, as if they had been microwaved to be cooked, we took one bite, it was really bad... we preferred not to touch it again. We are used to cooking with this brand, so we know what it is supposed to taste like. Same for the jackfruit which was not cooked at all. It was taken from a can and mixed with the avocado as is, and half of the fries were not cooked... We wanted to try the pastries, but we were put off. The cooks were on the terrace when our order was placed, they went into the kitchen for less than 10 minutes and came right back out... It's a heatwave, I understand that they don't want to stay in the kitchen, but in that case, don't offer dishes that need to be cooked if the cooks don't want to run the machines in the kitchen. A great concept, but the quality of the food needs to be reviewed.
Sehr leckere deutsche Küche. So gut wie alles auf der Speisekarte gibt es in glutenfrei. Es ist auch alles super sicher, da die Besitzer selbst einen Zöli in der Familie haben.
Klare Empfehlung. Ein Muss wenn man in der Gegend ist und auch eine längere Anreise lohnt sich.
Es ist empfehlenswert vorher zu reservieren, da das Lokal meist gut besucht ist.
I was in Fellbach for a seminar and stumbled upon Café Wundervoll by chance. I was more than impressed with the gluten-free options. I had the avocado toast, which exceeded my expectations. I highly recommend the café; the staff is very friendly and creates a comfortable atmosphere.
ATTENTION DEAR ZÖLIS! Fries labeled as gluten free and then I find out they were made in the same deep fryer as my husband's rings. I noticed it because I found leftover breading in the bottom of my bowl. Now I trusted the declaration without asking for details, and then something like this! We are always aware of the risk of traces!! Always have to ask carefully. Life with celiac disease is a very stressful one. We trust when we see the declaration with the crossed out ear of corn. I'm angry with myself for being careless once. Since the restaurant is also in the top 10 in the Atly app, I had full confidence in it.
Still recommended for non-celiacs as it tastes good and the atmosphere is sweet.
Gluten-free tip!!
The gluten-free pizzas here are second to none. Absolutely delicious. The dough is made in-house, as per the information, and tastes fantastic. Gluten-free pasta (penne) is also available.
A small, cozy café with a lot of charm! The service was very friendly and the selection of drinks is varied. There are also gluten and lactose free options. The fresh preparation and the pleasant atmosphere made the visit special.