tim neely

Google review

I believe I have already reviewed their location in Bexley Ohio (Columbus), but finally got ‘round to stopping in their Over the Rhine location. Lovely. Quaint, quality food. Simply the best baked goods you can get AND they are gluten free. Those two statements rarely get grouped together but thus is the genius of their recipes. If you ever get a chance to meet owners, Paul Michael and Geri you will quickly understand just why the place is so brilliant. They are passionate about what they do and it comes through in every bite. At this point I have tried everything on their menu and each item is as good as the next. They serve what I consider to be the finest lemon bar in the world and their brownie variants are truly exceptional. 5 stars!

Liz River

Google review

Everything is gluten free! A Celiacs dream come true. Danny was a wonderful server. I especially love the El Jefe espresso drink and the sweet potato taco 😍

Kelsey Brown

Google review

Fantastic spot! Absolutely delicious arepas, especially the steak and cheese ones. It is a pulled beef type of meat which was excellent. Plantain chips and the chicken and cheese arepas are also very good. Reasonable and fairly quick. Bonus, it is all gluten free! Take out and enjoy on the outdoor tables nearby

Joe Andre

Google review

Transcendental empanadas, arepas bursting with fresh fillings, frosty beverages, and a little shop where you can scarf up South American comfort foods and ingredients. The Arepa Place is amazing. My first bite into the chicken empanada sent me on a long journey to a far away planet named Delicious Prime. I landed, mid chew, in a great battle of shredded chicken, buttery flaky fried crust, and an assortment of salsas. There was purple smoke, the screaming of my teeth, and a salty wave of energy that made me urinate my pants. Moments later my wife and daughter shook me awake and I found myself on the floor moaning like a cow in heat. "Are you okay?" they asked, frantically. My response, "more arepas. And some of that aguapanela." The EMT team, curious, ordered some as well. Then, with my EMT team, I transcended back into the fever dream of flavor. Dedicated gluten free. Cute wall decor.

Cassie

Google review

I ordered the redskin potatoes and vegetarian cheesesteak. The redskin potatoes were DELICIOUS! Very well seasoned and tender. The only complaint is the ketchup/sauce does not have much flavor and is quite thin. You have to pack it on to taste anything. Other than that, amazing potatoes! The vegetarian cheesesteak was also pretty good but I felt it was missing something. It needed more zing or seasoning of some sort but I couldn't put my finger on it. Maybe onion powder? Italian seasoning? Not too sure, but regardless I had never tried the vegetarian meat option on this cheesesteak and I was pleasantly surprised at how good it was. I also loved the amount of peppers on there. Additionally, my husband ordered the nachos so I got to take some (a lot) of bites. They were also very tasty. My only complaint is the toppings aren't layered on the chips. This means you eat the top layer and are left with naked chips on the bottom. I give the food overall a 4/5! The pricing was nice for the portions. No complaint there, especially considering the allergy friendly options that we ordered due to my mom's gluten allergy. The atmosphere was chill. There were a decent amount of people there but for a group of 3 it was hard to find seating. We only had one option: put 2 small tables together, and there were only 2 small tables left. The staff was very friendly and happy to answer any questions we had. I'm pregnant and was worried I couldn't try my husband's nachos (queso is usually a watchout for pregnant women), but the staff reassured us that the queso was vegetarian/vegan (can't remember which one). Very nice and friendly people for sure. Would I come back to this establishment? Yes! It's not my typical food style but my mom has been wanting to try it and I was pleasantly surprised as well. I recommend you try it too.