Heidi Mayer

Google review

GLUTEN FREE! The restaurant was not exactly as I expected. There was no outdoor seating. We came in and luckily, we were able to get a table in the front looking out onto the street. We ordered at the bar and we were served at the table. Our server was super helpful! the food was absolutely delicious. We had the enfrijoladas and mollete. He brought us a chocolate covered twinky gratis and that also was very good and would recommend the pastries.

Ari Apple

Google review

My sourdough was a little stale so had to be toasted, but still some of the best gf bread i've ever had! Even my gluten eating friends agreed it tasted like wheat bread!!! Unfortunately half a loaf is around 5 shrinking slices for 110 pesos so definitely a treat and not a staple, but I understand how expensive certified gf products can be. Sadly their vegan options are quite limited and lacklustre (cookie, monk fruit brownie, banana muffin D:). It was very good for a banana muffin, but in the end it was still the same old banana based stuff, which unfortunately makes it not worth the price. If you're vegan, this place is really for you to get your bread fix, as there's better and cheaper vegan desserts elsewhere. But the bread is great!!

Alexandra Dworsky

Google review

So beautiful! I met the owner, Mariana, and she is wonderful. Amazing food stop for a celiac 💕

Mimi Barragán

Google review

Yesterday I went and I had my doubts because of the opinions about the customer service but they treated me very kindly and waited for me while I decided what to take with me! I took: -Ears 10/10 great flavor and impeccable presentation -Individual lemon pie 10/10 delicious but for some extra sweet -Individual cheesecake 10/10 those who tried it told me it was the best -Thousand leaves individual 0/10 the one I was most excited about but the texture was horrible, it was extremely frozen and the dough became caked, the pastry cream felt gelatinous and the flavor was not good. No one liked this one hahaha): -Polvorones I haven't tried them yet but they look good The only thing is that I feel they use a lot of butter or something similar since we end up with the aftertaste sensation of a lot of butter, I could be wrong and maybe it's because I'm on a diet but delicious and super gluten free

Jean Boleyn

Google review

The most amazing ice cream (marzipan!!) I’ve ever had in Mexico City. Great vibe. And for those searching : All gluten free, dairy free, and sugar free (!!!) but better than all the gluten free/ dairy free/ sugar versions I’ve had here