Small Mediterranean spot offers a cozy vibe with airy decor and outdoor seating. Ribeye steak shines with tender flavor, while lamb cassoulet boasts a crunchy texture and pairs well with spinach feta pie. Perfect for a relaxed, elegant meal.
"The Mediterranean food is always fresh and tasty."
"I’ll definitely be back again soon."
"Everyone here is super friendly and welcoming."
Good to know
The start of happy hour is at 3pm.
Reservations are recommended for large groups, accommodating up to 26 people.
The restaurant offers a variety of options to accommodate dietary restrictions.
Intimate French bistro offers a cozy, romantic vibe with dim lighting and rustic charm. Steaks shine with perfect seasoning, especially the hanger steak with rich sauce. Cassoulet impresses as a hearty, traditional dish blending duck, sausage, and beans.
"I loved the intimate vibe and amazing French food."
"The hanger steak and tartare were amazing."
"They only take American Express and cash here."
Good to know
Reservations are recommended, especially on weekends, as it can be tough to get a table.
The restaurant only accepts cash, American Express, Mastercard, checks, or Bitcoin.
On Sundays, the restaurant has a BYOB policy with no cork fee.
Copper and brass distillers dominate the stylish interior filled with warm smokey fragrance and loud music. A speakeasy basement hosts private events with magic shows and live music, while the second-floor bar offers a welcoming atmosphere with attentive staff. Wall art featuring a light-up map of NYC speakeasies and a Basquiat installation add unique character to the space.
"I love the food, drinks, and vibe."
"I loved the steak frites with its rich sauce."
"The lamb porterhouse was small but packed with flavor."
Good to know
The distillery tour is first come, first served without prior notice.
Reservations are recommended for the 'Bourbon & Bites' tour.
The Sunday Jazz Brunch features live music and requires a reservation.
French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.
"I loved the authentic French food and atmosphere."
"The steak dishes were cooked perfectly and tasted amazing."
"We enjoyed sharing a variety of classic French dishes including foie gras and steak."
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
French restaurant shines with live guitar music and authentic decor creating a charming vibe. Steak dishes like steak au poivre are perfectly cooked and flavorful. Cassoulet offers a rich, hearty flavor but leans salty, pairing well with classic French meals.
"The food is delicious and the vibe is chill."
"The steak dishes are delicious and cooked just right."
"I love the French onion soup with steak."
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
Cozy French bistro offers a warm, authentic Euro feel with classic decor and outdoor seating. Steak frites shines with perfect medium rare steak and crispy fries. Cassoulet features tender duck in a rich, meaty stew. Espresso martinis add a standout drink option.
"The steak frites are perfectly cooked and flavorful."
"I think the cassoulet is fantastic."
"The duck cassoulet was tender and flavorful with crispy skin."
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
Cookshop
Large space with a warm, cozy vibe and clean, trendy design creates a homey feeling. Noise levels rise quickly, making it very loud even at half capacity due to lack of sound dampening. Busy atmosphere attracts diners seeking high-end brunch and expertly crafted cocktails in a lively setting.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The juevos rancheros are only available during weekend brunch.
Expect a 25-30 minute wait during peak hours without a reservation.
Boucherie Union Square
French restaurant buzzes with lively atmosphere and Parisian-inspired decor. Steak arrives cooked to perfection with classic sides like fries. Cassoulet blends refinement and comfort, with duck leg confit stealing the show.
"The place has a warm vibe and tasty French food."
"Some steaks were delicious, others overcooked or pricey."
"I loved the steak frites and thought it was great."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
French bistro offers a charming ambiance with a calm vibe and a beautiful back patio. Steak lovers enjoy the hanger steak with rich shallot sauce and flavorful rib eye. Cassoulet features duck confit and pork belly, though beans can be undercooked.
"The hanger and ribeye steaks were cooked perfectly and tasted great."
"I loved trying the hanger steak, cassoulet, and escargot on the menu."
"The cassoulet was heavy and under seasoned."
Good to know
Bacchus offers a unique $45 bottomless brunch deal on weekends.
The restaurant is suitable for intimate weddings with around 70 guests.
Parking can be challenging near the restaurant, so plan accordingly.
Parisian bistro style defines the space with rustic decor and old world charm. Atmosphere blends cozy elegance with lively, sometimes loud, energy. Outdoor seating maintains the French bistro vibe and welcomes dogs.
"The food was delicious and the atmosphere inviting."
"The steak frites taste great and are cooked just right."
"I really enjoyed the steak frites here."
Good to know
Reservations are recommended during peak times, especially if Columbia is in session.
The bottomless mimosa brunch costs $25 per hour.
The restaurant offers a fixed price menu on Christmas Eve.