Warehouse space with high ceilings and an open kitchen creates a modern yet cozy atmosphere. The vibe is intimate and peaceful, with a bar offering standout cocktails like martinis and Negronis. Seating feels a bit cramped, but the overall energy remains relaxed and engaging.
Malted Mille-Feuille disappears quickly, showing its popularity. Desserts like the rhubarb cake stand out for being absolutely delicious and well-crafted by the pastry chef.
Hot maple beignets come with a sauce that pairs well with pancakes. These sweet treats stand out for their insane flavor and are among the must-try dishes here.
"The desserts here are especially delicious."
"You have to try the hot maple beignets; they were insane."
Good to know
Reservations are recommended as the restaurant can get busy.
The weekend brunch menu features unique and innovative dishes.
Expect higher prices, with the duck dish costing $120.
Space blends modern art and greenery with soft music for a warm vibe. Desserts shine with house-made freshness and stunning platters. Beignets are a must-try, known for their soft, airy texture and sweet flavor.
Desserts come fresh and house-made with a variety of options. The dessert platters stand out for being both gorgeous and delicious.
Soft, airy beignets stand out as a favorite dish here. They come highly recommended and consistently please with their light texture and sweet flavor.
"You have to try the desserts; they're amazing and delicious."
"The desserts are fresh, delicious, and always impressive."
"The desserts stand out even among great food options."
Good to know
Make reservations ahead of time for special occasions like Mother's Day.
The restaurant celebrates birthdays with a fun song and dance from the staff.
Expect lively celebrations for birthdays and anniversaries with singing and clapping.
Spacious bakery with a clean, Paris-inspired interior and a classy atmosphere. The vibe blends Bedstuy energy with a welcoming, comfortable setting. Fresh baked bread scent fills the air, attracting people who enjoy quality French pastries and a relaxed space near transit.
Desserts stand out with unique flavors and dangerously delicious taste. Presentation impresses with beautifully crafted treats that delight both taste and eyes.
Beignets come with rich fillings that reveal their flavors in every bite. They are fried in vegetable oil, keeping them fresh and tasty.
"The pastries here are always delicious and authentic."
"I found the desserts here to be dangerously delicious."
"I found the beignets here to be an authentic French bakery experience."
Good to know
The establishment is closed on Monday.
The café does not have a bathroom for customers.
Customers are charged .50 cents for a small paper bag.
Art deco design creates a luxurious, sophisticated setting with warm, inviting lighting. Noise levels rise high, making conversation difficult during busy times. The crowd includes diners seeking an upscale, memorable steakhouse experience with impeccable cocktails and refined ambiance.
Desserts show decadence and variety, with every item on the menu brought out for tasting. The manager offers personal apologies and compensates with desserts when needed.
Beignets come with a Macallan Caramel dip that adds a rich, sweet finish. They arrive free of charge alongside a digestif to close the meal.
"The ambiance was stunning and the food unforgettable."
"The beignets here are great for sharing."
"I loved the warm beignets with chocolate dipping sauce."
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Small space with fewer than 25 seats offers an intimate vibe with chef's passion visible. Cod Beignet shines with a crunchy exterior and wasabi aioli, blending savory and bright flavors. Desserts like the chocolate-coffee cookie add a sweet finish amid lively jazz and communal energy.
Desserts include a decadent chocolate-coffee flavored cookie. Some meals highlight desserts alongside grits, honey chips, and ribs, though dessert quality varies.
Crunchy exterior and tender fish define the Cod Beignet, served with a bright wasabi aioli. Salt cod versions also appear, offering a savory twist alongside dishes like brisket and galbi grits.
"The pecan pie dessert was the perfect finish."
"The desserts were creative and delicious."
"The beignets here are a standout, with bold, inventive flavors."
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Brioche with sweet cheese and sticky banana cake stand out with their moist texture and great flavor. Cinnamon ice cream adds a unique touch to the sundae, making desserts a highlight here.
Langoustine beignets stand out with their wonderful texture and flavor. They rank among the most exceptional starters alongside smoked eel tart and shrimp toast.
"The sticky banana cake dessert was amazing and moist."
"I loved all the desserts, especially the sticky banana cake."
"The langoustine beignets were my favorite appetizer."
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Loud, crowded space with high noise levels and self-service setup shapes the experience. Seating is roomy but uncomfortable, with bare, peeling walls giving an unfinished feel. Energy stays lively, making calm conversation difficult.
Korean sweets and desserts stand out with very cute and delicious options. The boba dessert and lavender tea offer unique flavors. Open late, it suits dessert outings without alcohol.
Matcha beignets come with a crispy exterior and a soft, melt-in-the-mouth inside. They are topped with powdered sugar and matcha powder and served with matcha ice cream. Vegan options are available and taste good.
"I love the cozy vibe and tasty desserts here."
"The desserts are big, sweet, and worth the price."
"You have to try their Basque cheesecake; it's creamy and rich."
Good to know
You need to order at the front entrance counter.
Expect to spend almost $20 per person for a full dessert.
There is no way to reserve a table at this place.
Small, elegant French restaurant with cramped seating and a high glass ceiling that adds ambient lighting. Atmosphere feels lively and loud, with live accordion music and classic soul tunes playing. Bar area offers top-notch cocktails and a limited, sought-after burger menu.
Bread pudding stands out as a truly great dessert. The banana bread dessert comes with a wonderful sauce that complements it well.
Crab beignets come out perfectly crispy and full of flavor. The beignets overall are consistently delicious and often the highlight of the meal.
"I found the profiteroles and banana bread pudding to be excellent desserts."
"I loved the unique and delicious desserts."
"The crab beignets are perfectly crispy and flavorful."
Good to know
Reservations are necessary to have a good experience at this place.
Burgers are only served at the bar and not in the dining area.
They only serve 20 burgers a night, only at the bar.
Narrow shop with chaotic decor and walls covered in celebrity newspaper clippings creates a retro, nostalgic vibe. The atmosphere feels like old New York City, lively and full of character despite no seating. Fried snacks like Oreos and Twinkies stand out as signature treats.
Fried desserts stand out here, especially the fried Oreo. The spot offers a variety of great desserts and snacks that feel like classic comfort food.
Beignets come out hot and fresh, with an airy and moist texture that stands out. The combo with deep fried Oreos offers a mouthwateringly delicious mix, all at a reasonable price.
"The beignets and fried Oreos taste great and are a good deal."
"The beignets here are hot, fluffy, and perfectly sugary."
"You have to try the fried Oreos; they're the best I've ever had."
Good to know
The establishment only accepts cash.
Ray's Candy Store is open 24 hours.
They close from 4am-8am.
Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.
Signature item features unique style unlike typical southern beignets. Rolls, butter, and gnocchi also stand out alongside the notable beignets.
"The Frog Hollow Peach Crisp for dessert was sinful."
"The raspberry beignets are melt-in-your-mouth amazing."
"I craved these amazing raspberry beignets since my last trip."
Good to know
Reservations are a must.
The kitchen closes shortly after 9 PM.
The restaurant offers brunch.
Seafood boils and lobster rolls shine with Cajun spice in a spacious, clean setting. Beignets with vanilla ice cream offer a sweet finish. Friendly service adds charm, sometimes surprising guests with free dessert.
Beignets stand out as a recommended dessert here. Phet's genuine energy adds a nice touch, sometimes surprising with free dessert.
Dessert includes beignets served alongside vanilla ice cream with chocolate drizzle and funnel cake. Beignets stand out as a sweet finish to the meal.
"I loved getting free desserts that tasted amazing."
"The desserts here are yummy and delicious."
"You have to try the beignets for dessert; they're a must-try."
Good to know
Oyster special on Tuesdays costs $1.50 each.
Lunch specials are available from 12pm to 3pm.
Happy hour features discounted oysters on Tuesdays.
Large space with a warm, cozy vibe and clean, trendy design creates a homey feeling. Noise levels rise quickly, making it very loud even at half capacity due to lack of sound dampening. Busy atmosphere attracts diners seeking high-end brunch and expertly crafted cocktails in a lively setting.
Desserts feature an extraordinary pistachio dessert with a rich, nutty filling and balanced sweetness. Appetizers, sides, and desserts all stand out as special dishes worth ordering.
Cauliflower and cheese beignets stand out with their lovely texture and rich flavor. The cheese beignets are so good they often get a second order.
"The pistachio dessert is extraordinary, with a rich, nutty filling."
"The cauliflower beignets here are rather lovely."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The juevos rancheros are only available during weekend brunch.
Expect a 25-30 minute wait during peak hours without a reservation.
Live jazz bands play daily, creating a mellow, soothing atmosphere that fits a modern southern aesthetic with rustic decor. The space includes a second floor and secret basement, adding layers to the experience. The vibe is relaxed and eclectic, with music and design evoking New Orleans.
Bread pudding stands out as a dessert option. Desserts come with delicious flavors and sometimes include special surprises like birthday treats.
Light and fluffy beignets stand out here. They come generously dusted with powdered sugar and are worth saving room for.
"The beignets were delicious and worth saving room for."
"The beignets were warm, sweet, and really tasty."
"You have to try the bread pudding for dessert; it's delicious."
Good to know
Live music is available on weekends from noon to 3 PM.
Happy hour specials include $2 off drinks; arrive early for the best selection.
Reservations are required for dinner on Saturday evenings.
Tiny bakery with on-site baking visible through a window creates an intimate, authentic vibe. Atmosphere shifts from relaxed French music to lively Bachata, making it feel more chaotic and commercial. Small indoor space and outdoor seating accommodate a mix of quiet moments and casual socializing.
French desserts here are delicate and not overly sweet. Coffee pairs well with the lovely dessert options available.
Raspberry and plain beignets stand out with their rich flavor and light texture. They pair well with other pastries like croissants and pistachio eclairs.
"The desserts here are delicious and not too sweet."
"I love having their desserts with coffee."
"The beignets and pastries here are the best."
Good to know
There is no restroom available for customers.
It takes about 30 minutes to get a croissant and coffee.
Go early because they usually sell out of items.
Small space channels classic Parisian bistro with 50's decor and old-world charm. Atmosphere blends warm elegance with lively energy, mixing locals and tourists. Cocktails and French dishes reflect traditional favorites with fresh, thoughtful touches.
Apple tarts with ice cream and peach desserts stand out for their flavor. The il flotante and chocolate gratine offer rich, memorable tastes.
Classic beignets come as a sweet dessert option here. They earn a solid 4 out of 5 rating and sometimes appear as a bonus treat.
"The desserts are splendid, with airy pommes soufflées and dramatic crêpes Suzette."
"The fruit and chocolate desserts were delicious."
"The duck aux cherries was a must-have, truly the best I've had."
Good to know
Reservations are recommended due to limited seating of 55.
The three-course menu is priced at $125 per person.
The fixed price for four courses is $125, including bread and butter.
Small space with cozy, intimate atmosphere and loud, lively energy from music and conversation. Outdoor seating offers heated, balmy comfort but can feel enclosed. Recognizable corner location with vintage decor attracts fans of a popular TV show.
Desserts showcase the chef's artistry with each plate. Pairings with great wine enhance the experience, supported by knowledgeable recommendations.
Light and crispy texture defines the beignets here, making them a fun dessert to share. They come highly recommended and often appear as a complimentary treat to try.
"The service here is fantastic, they really take care of you."
"The desserts here are amazing and unforgettable."
"I found the beignets light, crispy, and delicious."
Good to know
Reservations are highly recommended due to the restaurant's small size and popularity.
The latest seating is at 9:15 PM, so plan accordingly.
Smaller groups are recommended since the indoor space is very small.
Smaller, intimate space with heated outdoor pods and chic, warm decor creates a unique vibe. Atmosphere balances casual and dressy, offering comfortable seating and a lively yet cozy energy. Distinctive features include pseudo-movie posters and an ambiance that enhances dining experiences.
Beignets stand out as a dessert option here. The staff sometimes offer a free dessert for special occasions or to make up for issues with starters.
Beignets serve as a dessert highlight here, often paired with creamy sesame crème brûlée. They come highly recommended alongside dishes like Kalbi Jjim and grilled oysters.
"Desserts are tasty but often sell out early."
"The beignets are light and sweet but sometimes less fluffy."
"The desserts here are a perfect, sweet finish."
Good to know
Reservations should be booked in advance, although walk-ins seemed possible.
The restaurant is definitely on the pricey side.
The portions felt small for the price.
Southern-style decor combines unique lighting fixtures and southern linens with a separate bar area for a distinct layout. Atmosphere ranges from friendly and lively to noisy with active children and groups, creating a dynamic environment. Music features a daily live DJ that complements the theme without overwhelming the space.
Warm chocolate chip cookie with ice cream and Nutty Pie stand out among desserts. Bread pudding and peach cobbler with ice cream also feature on the menu.
Blue crab beignets come crispy and flaky on the outside with a good lump of crab meat inside. They serve as standout appetizers alongside other fried options like chicken skin.
"The food here is delicious and hits the spot."
"The desserts, especially the Nutty Pie, were amazing."
"You have to try the blue crab beignets; they're crispy and flaky."
Good to know
Street parking is the only option available for this restaurant.
Expect small portion sizes for delivery orders, especially for the price.
Wednesday lobster night features special pricing and is popular among patrons.
Open concept bar and live jazz trio create a lively, somewhat loud atmosphere with a trendy, upscale decor featuring mustard yellow accents. The space draws a crowd seeking authentic Creole cuisine and vibrant flavors, with music often parading through the dining area. Seating is assigned and intimate, enhancing the energetic yet cozy vibe.
Bread pudding stands out as a popular dessert choice, often paired with beignets shared at the table. The Chocolate Praline Cake comes with a scoop of ice cream and offers a rich finish to the meal.
Beignets come out soft and flavorful. They pair well with savory dishes and stand out as a delicious dessert option.
"The gumbo here is out of this world, just like New Orleans."
"I had the chicken and beignets with blueberry compote."
"The beignets were fluffy and sweet but sometimes dense."
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant will have a jazz trio and parade every weekend.
Their happy hour is from 3-6pm with specialty cocktails for $12.
Space features a cathedral ceiling art installation and live jazz performances that create a unique, classy atmosphere. Decor includes vintage objects and a lounge with free skee-ball arcade machine, adding a playful touch. Energy stays lively with a live DJ enhancing the vibe.
Chocolate soufflé stands out as a rich dessert option. A complimentary birthday cake adds a special touch even when not ordering dessert.
Stuffed dates and Sour Cherry Beignets stand out with their delectable flavors. Beignets come well presented and pair nicely with dishes like oysters and black bass.
"The desserts were amazing and made the night better."
"The Sgroppino is refreshing and served table-side."
"We loved trying many dishes and drinks, including dessert."
Good to know
Happy hour runs from 5-7 PM on weekdays with great drink specials.
Reservations are required for private events and large parties.
The bar area fills up quickly, so arrive early for happy hour.
Very small restaurant with a charming atmosphere and cozy, relaxed vibe. Interior feels pleasantly cool and seating creates an intimate setting for quiet conversations. Wine selection includes interesting options like orange wines and Northern Rhône bottles.
Chinese beignets stand out as a great dessert option here. Staff often offer a special dessert with a candle for birthdays, adding a thoughtful touch.
Chinese beignets come out light and airy, pairing well with vanilla ice cream and red bean. Flavors stay nicely balanced and the texture feels delicate.
"Some desserts were great, but others felt too sweet or bland."
"The Chinese beignets with ice cream were perfect."
"The desserts here ended my meal nicely."
Good to know
The kitchen closes at 9:15 PM sharp.
The price for one person is $200.
The meal came out to about $95 per person after tax and tip.
Dining space sits beneath a subway station with a speakeasy entrance requiring a passcode, creating a unique underground vibe. Atmosphere blends fine dining elegance with a festive 80s soundtrack, while an open kitchen offers a close view of chefs at work. The setting feels intimate and personal despite occasional issues with air circulation.
"The desserts here are exceptional, with unique flavor pairings."
"The beignets here are a bit too ambitious with caviar and truffle."
"I love how the desserts are light and balanced."
Good to know
Reservations are recommended due to limited seating.
Expect high prices for the dining experience.
The wine pairing is well-explained and complements the dishes.