Kosher steakhouse offers an upscale yet welcoming atmosphere with elegant, modern design and comfortable seating. The vibe balances classy and cozy, creating a quiet space ideal for relaxed conversation. Steaks are cooked to perfection, complementing the refined but approachable environment.
Classy and elegant vibes fill the space. The atmosphere feels both elegant and welcoming.
Beef Wellington stands out as a signature dish here, prepared with care and flavor. It pairs well with other unique offerings on the menu.
"The kosher dishes are delicious and beautifully presented."
"It's so elegant and cozy here."
"I thought the Beef Wellington was excellent."
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices, as this is an upscale kosher steakhouse.
Portions are large, so consider sharing dishes.
Upscale New American spot shines with fresh oysters and a standout Beef Wellington on Sunday. Cozy, elegant vibe blends with street-side seating for people watching. Perfect for casual dining or a classy dinner date.
Elegant dining room with dim lighting sets a sophisticated mood. Service and atmosphere feel classy and friendly without being stuffy. The oyster appetizer is fresh and perfectly balanced, matching the upscale vibe.
Beef Wellington stands out as a highlight, especially during the Sunday Dinner. It shares the spotlight with dishes like Fluke Crudo and Char Siu Duck.
"The food is fresh, creative, and delicious."
"It's an elegant, sophisticated atmosphere without being stuffy."
"The Beef Wellington was a standout dish."
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.
Flavors show elegant balance with sophisticated pairings. Dishes like yellowtail crudo and scallop with tomato offer clean, fresh flavors and refined presentation.
Beef Wellington comes cooked to perfection with a tender interior and flaky crust. The dish pairs well with Foie Gras and is often part of a tasting menu that includes an uni rice bowl option.
"The Beef Wellington here is so soft and flavorful."
"The beef Wellington was tender, flavorful, and a clear standout."
"The upscale food here is so well-executed and balanced."
Good to know
The restaurant offers a $60 dinner during New York Restaurant Week.
The tasting menu is $120 per person.
Soogil's kitchen accommodates food allergies and aversions.
Speakeasy lounge downstairs features live jazz band and after-dinner cocktails. Warm, sophisticated vibe blends with classic Italian charm for an elegant, cozy dining experience. Beef Wellington shines with flaky pastry crust and creamy mushroom cognac sauce, including a creative deconstructed twist.
Soft jazz music sets a warm, sophisticated atmosphere throughout. The decor feels elegant and cozy, from the bar area to the main dining room.
Steak cooks perfectly with a flaky pastry crust and a creamy mushroom cognac sauce. The dish includes a deconstructed version that offers a creative twist and rich flavor.
"The upscale service here is impeccable and attentive."
"The deconstructed Beef Wellington is creative and tasty."
"The Beef Wellington was cooked perfectly and delicious."
Good to know
Reservations are recommended for dinner, especially during the grand opening week.
The restaurant features a speakeasy located downstairs for a unique experience.
Valet parking is available for guests upon arrival.
Restaurant combines '40s noir aesthetic with '80s Wall Street style in a space featuring red velvet and deep-toned woods. Atmosphere stays lively with great music and a swanky bar where bartenders craft artistic cocktails. Dining areas include a main room and a secret back steakhouse, known for dry aged steaks and a wine cellar.
Elegant food and service create a sophisticated dining experience. The ambiance features a mid-century aesthetic with professional staff dressed to match the style.
Beef Wellington here features juicy, perfectly cooked beef wrapped in crispy puff pastry with a buttery texture. Portions come with tender carrots and offer a great size for a satisfying meal.
"The Beef Wellington here is so tender and flavorful."
"Some loved the Beef Wellington, but others found it pricey or bland."
"Lots of people come just to try the famous Beef Wellington."
Good to know
Harry's offers a champagne brunch with 90 minutes of unlimited mimosas on weekends.
Wellington Wednesday features special offerings that shouldn't be missed.
Reservations are recommended for brunch, especially on weekends.
Multi-floor restaurant features elegant furnishings and gold accents with soft lighting creating an upscale and inviting atmosphere. Separate dining floors offer privacy and reduce noise, while a chic rooftop bar hosts a lively DJ and cocktail scene. Comfortable seating and private event rooms add to a luxurious vibe throughout.
Unique and sophisticated atmosphere features gold accents, warm lighting, and elegant furnishings. The ambiance stays elegant yet relaxing, fitting for intimate dinners and special occasions.
Beef Wellington stands out with a rich, tender center wrapped in flaky pastry. It pairs well with a veal appetizer that complements the dish's flavors.
"It's so elegant and sophisticated, a designer's dream interior."
"I love the stunning, elegant atmosphere."
"I adored the Beef Wellington; it was the best I've had in ages."
Good to know
Reservations are necessary to dine at Casa Cruz.
The restaurant charged $150 to my Amex for a no-show for 2 people.
Expect a high price for limited wine options.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Elegant atmosphere blends with a cozy environment and a fun vibe. Popular tunes play at just the right volume, keeping the setting familiar yet upscale.
Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.
"The Beef Wellington was amazing and perfectly cooked."
"It's a classy, elegant place with a sophisticated, inviting atmosphere."
"The beef Wellington was perfectly cooked and delicious."
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
Elegant atmosphere shines with a live piano player and a gorgeous bar area. The space feels warm and cozy while maintaining a quaint charm.
Beef Wellington stands out as a must-have dish here. It tastes richer and more flavorful than versions at other well-known steakhouses.
"The Beef Wellington was the best I've ever had."
"You can't eat here without trying the exceptional Beef Wellington."
"This upscale place has an elegant, intimate atmosphere with live piano music."
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.