Cozy ambiance with soft lighting and spaced seating sets a classy tone. Xiao long bao offers authentic crab meat flavor, while Peking duck impresses with quality and pairs well with scallion pancakes. Background jazz and Cantonese songs enhance the relaxed vibe.
Good to know
Happy hour offers $4 beers and $5 wines from 4-7pm on weekdays.
Lunch specials provide good value, with vegetarian options available.
The restaurant is kid-friendly and suitable for family dining.
Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.
Good to know
Dim sum is available on Saturdays and Sundays from 10 AM to 3 PM.
Reservations are required through Resy, not accommodating large groups.
The all-you-can-eat dim sum costs $29 per person, totaling around $40 with tax and tips.
Modern dining space offers tablet ordering and a full bar with craft cocktails and Asian beers. Bao buns feature Peking duck and Charshiu pork, while the juicy duck pairs perfectly with soup dumplings and sesame noodles. Atmosphere stays cozy and peaceful despite the busy street outside.
Good to know
They have a grand opening offer of free steam dumplings if you spend over $30.
They offer a free chicken dish if you spend over $60.
You can switch to fried rice for a dollar with the lunch special.
Small takeaway spot with a single outdoor table and two chairs next to a busy sidewalk. Atmosphere feels homely and unassuming, with minimal seating and cash-only service. Dumplings stand out as highly praised and affordable despite the simple setup.
Good to know
They only accept cash, so remember to visit an ATM beforehand.
The fried dumplings cost $5 for 15 pieces.
This place is takeout only with no seating available.
Modern interior combines with loud music and high noise levels from kitchen activity, creating a lively but sometimes overwhelming atmosphere. Small seating capacity keeps the pace unhurried, while char siu and duck dishes stand out as culinary highlights. The space feels welcoming despite some operational quirks and safety concerns.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times, particularly during peak hours and holidays.
The restaurant has limited seating, with fewer than 10 tables available.
Three-floor space with tiered seating and Asian-themed decor creates a calm, intimate setting. Atmosphere stays serene and peaceful, offering quiet areas for conversation. Outdoor seating adds a refreshing option on pleasant days.
Good to know
Reservations are recommended, especially during peak dining hours.
The lunch specials are $22 and offer a filling meal.
All menu items are vegan, making it easy for plant-based eaters.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Hong Kong style fast food shines with pork belly bao buns and Peking duck dumplings that rival SFO Chinatown. Spacious, clean, and air-conditioned, the spot offers quick, casual dining with self-serve sauces. Noise varies but the authentic flavors stand out.
Good to know
Expect to wait 30-40+ minutes to receive your food.
You should order ahead because the lines are already out the door.
There is no service for dine-in; orders are placed and picked up at the counter.
Modern Cantonese restaurant with a minimalistic interior and elegant design offers a cozy, chill atmosphere that feels open and clean despite some cramped seating. The space balances stylish details with comfort, attracting diners looking for a relaxed yet refined setting.
Good to know
Tipping is compulsory when dining in.
The kitchen opens at 11am, but the chef doesn't arrive until 11am.
The portions are very large.
Spacious interior with modern design and bright lighting sets a cozy mood. Enjoy Char Siu Bao with balanced sweetness and a lively sauce bar. Peking duck is light and flavorful, shining in dishes like duck noodles and congee, with a quiet back room for relaxed dining.
Good to know
You order at the front and pay first before sitting down.
When your food is ready, they call your number.
The restaurant is open late until 12:30 am on Friday.